MOO GOO GAI PAN RECIPE RECIPES

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MOO GOO GAI PAN RECIPE - CHINESE.FOOD.COM



Moo Goo Gai Pan Recipe - Chinese.Food.com image

We love stir-fries and this another good one. Be sure to prep all of the ingredients before you start cooking, as the cooking goes very quickly.

Total Time 35 minutes

Prep Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 large boneless skinless chicken breast
1 teaspoon chicken bouillon granule, instant
1 (8 ounce) can water chestnuts, drained, halved lengthwise
1 cup pea pods, fresh (snow peas)
3/4 cup water
1/2 cup fresh mushrooms
3 tablespoons soy sauce
4 green onions (4 to 6)
2 tablespoons dry sherry
gingerroot
4 teaspoons cornstarch
2 tablespoons cooking oil
1 tablespoon honey

Steps:

  • Partially freeze chicken; thinly slice into bite-sized strips.
  • In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well.
  • Slice the drained water chestnuts; set aside.
  • Halve the pea pods crosswise; set aside.
  • Slice the mushrooms and the green onion; set aside.
  • Grate 2 teaspoons gingerroot; set aside.
  • Heat the oil in wok over high heat.
  • Add the chicken to wok and stir-fry 3 to 4 minutes.
  • Remove chicken.
  • Add more oil, if necessary.
  • Stir-fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes.
  • Return chicken to wok.
  • Stir the bouillon mixture and stir into chicken.
  • Cook and stir until thickened and bubbly.
  • Cover and cook 2 minutes more or until heated through.

Nutrition Facts : Calories 227.5, FatContent 7.4, SaturatedFatContent 1, CholesterolContent 17.2, SodiumContent 880.8, CarbohydrateContent 24.8, FiberContent 2.7, SugarContent 8.8, ProteinContent 10.1

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From allrecipes.com
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Moo goo gai pan is loaded with vegetables that are great for diabetics because not only will this meal fill you up, but the vegetables are also filled with minerals, nutrients, and essential vitamins and have very minimal impact on blood sugar levels. A classic dish of moo goo gai pan …
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FULL TEXT OF "NEW"
Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted.
From archive.org
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15 BEST CHINESE FOOD OPTIONS FOR DIABETICS | AUTHENTIC ...
Moo goo gai pan is loaded with vegetables that are great for diabetics because not only will this meal fill you up, but the vegetables are also filled with minerals, nutrients, and essential vitamins and have very minimal impact on blood sugar levels. A classic dish of moo goo gai pan …
From chinesefoodsrecipe.com
See details


CHICKEN MARYLAND - WIKIPEDIA
History and preparation. Many Maryland families have their own heirloom recipes for this dish, and it remains a regional specialty in Eastern Shore restaurants. The primary factor that distinguishes Maryland fried chicken from other Southern fried chicken is that rather than cooking the chicken in several inches of oil or shortening, the chicken is pan …
From en.m.wikipedia.org
See details


FULL TEXT OF "NEW"
Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted.
From archive.org
See details


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