RICE BASED NOODLES RECIPES

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RICE NOODLES RECIPES | BBC GOOD FOOD



Rice noodles recipes | BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

Number Of Ingredients 1

STIR-FRIED NOODLES WITH VEGGIES - FORKS OVER KNIVES



Stir-Fried Noodles with Veggies - Forks Over Knives image

With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh veggies for a fast and fabulous meal.

Provided by FORKSOVERKNIVES.COM

Total Time 30 minutes

Number Of Ingredients 13

? cup reduced-sodium soy sauce
? cup low-sodium vegetable broth
¼ cup date molasses or brown rice syrup
2 teaspoons grated fresh ginger
2 cloves garlic, minced
2 teaspoons arrowroot powder or cornstarch
8 oz. dried brown rice or whole wheat noodles
½ cup thinly sliced yellow onion
1½ cups fresh snow pea pods, trimmed
1 cup 1-inch pieces asparagus
½ cup thin, bite-size carrot strips
½ cup chopped fresh chives
Freshly ground black pepper

Steps:

  • Combine soy sauce, vegetable broth, brown rice syrup, ginger, garlic, and arrowroot in a medium saucepan; cook over medium heat until thickened, about 5 minutes.
  • Meanwhile, cook noodles according to package directions. Drain and keep warm.
  • Heat a large skillet over high heat. Add onion; cook and stir 4 minutes, adding water 1 to 2 tablespoons at a time, as needed to prevent sticking. Add pea pods, asparagus, and carrots; cook and stir 3 minutes. Add Chinese Brown Sauce; cook 2 minutes or until heated through, stirring occasionally. Add noodles and chives; toss to coat. Cook 1 minute more. Season with pepper.

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