SUSHI SHRIMP RECIPES

Steps:

• If using frozen shrimp, soak them in water to soften. Clean them carefully by removing the tails. Cut each shrimp lengthwise along its belly and open it. Cut the fish into small pieces.
• Boil the rice in exactly 2 cups of water, once it comes to a boil decrease the heat on the 5th minute. Let it boil 10 min, then turn off the stove and leave for another 10 min. - the rice needs to boil completely.
• Combine the vinegar , sugar and salt and mix into the boiled rice with a wooden spoon. Cover the rice with a wet towel and leave it for 1-2 hours.
• With wet hands, take from the cooled rice and distribute it in an even layer atop the nori. At one end, put the stuffing of shrimp, some horseradish and fish and roll into a tight roll. Cut the rolls into small sushi bites and serve with soya sauce .
• You can prepare the sushi without nori leaves by forming elongated rice meatballs and garnishing with the fish, horseradish and shrimp on top.

Steps:

• Prepare rice according to package directions. Stir in vinegar; cover and cool to room temperature.
• Combine wasabi and avocado in a small bowl, and set aside. Combine cilantro and shrimp in another small bowl; toss well.
• Cut off top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 3/4 cup rice mixture evenly over nori with moist hands, leaving a 1-inch border on one long end of nori. Spread 1 tablespoon avocado mixture over rice.
• Arrange 8 shrimp pieces, 2 chives, and 2 cucumber strips along bottom third of rice-covered nori.
• Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, for 5 minutes. Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice mixture, avocado mixture, shrimp mixture, chives, and cucumber.