WHAT TO MAKE WITH RED BEAN PASTE RECIPES
CANTONESE RED BEAN PASTE MOONCAKE RECIPE - SIMPLE CHINESE FOOD
This is the first time to make moon cakes this year. I was thinking of making a few and I could taste them. Who knew it would be out of hand~~ So far, I have made 102 moon cakes, including egg yolk and lotus paste. , Five kernels, cranberry, red bean paste, and the kidney bean fillings made before. A few days ago, I bought 100 grams of big moon cake molds online, and made 26 big moon cakes with five kernels. It looks really big, without the delicate and cute feeling of small moon cakes~~
The red bean paste was fried when I was making bread before, and I fry it again. I added sugar and oil. The fried is okay and the sweetness is just right. The pattern of this square mold is quite beautiful, but it is not convenient to use. You have to make the cake blank into an oval shape to put it in the mold. Moreover, the pattern and the mold are not tightly attached, and there are always cakes. The skin is embedded in that gap. If it doesn't come out, the dough will come out of the moon cake mold.
The color of this furnace moon is very good, that is, when the finished picture was taken today, the sun came out for a while and hid in the clouds, the light was very bad, and I didn't take it well! regret!
Provided by Sheep kitchen
Total Time 1 hours 30 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Wash the red beans and soak in water for more than 4 hours
- Put it in an electric pressure cooker, add water to cover the beans, and boil them
- After cooling, pour into a cooking cup, stir finely, pour into a non-stick pan, add appropriate amount of white sugar, and fry on low heat
- Add peanut oil several times during this period. Stir frequently to prevent muddy bottom
- Stir-fry until the oily state is dry and hard as shown in the picture
- Put the inverted syrup, peanut oil and liquid soap into a bowl and mix well
- Sift in the flour
- Stir evenly
- Put it in a fresh-keeping bag and let it stand for an hour before use. Prepare the bean paste filling to cool down (it’s better to refrigerate the bean paste)
- My mold is 50 grams, made according to the ratio of 3:7, 15 grams per serving of pie crust, 35 grams per serving of red bean paste, respectively rounded, covered with plastic wrap
- Take a portion of the pie crust, flatten it, and wrap it with red bean paste
- Slowly push the pie crust, and finally use the tiger’s mouth to slowly gather it
- Squeeze tightly at the interface and round
- Sprinkle an appropriate amount of flour and roll again to prevent sticking. Shape the cake into an oval shape and put it into a mold that has been sprinkled with dry powder (sprinkle the dry powder in the mold, shake it evenly, and then pour out the excess powder)
- Press out the shape in the baking tray, preheat the oven, 190 degrees
- After preheating, put it in the middle of the oven and bake at 190 degrees (if it is freshly baked, do not spray water, if the weather is very dry, spray water once) bake for 5 minutes, take it out and let cool
- Preheat the oven again, and use a brush to gently brush a layer of egg liquid on the protrusions of the moon cake pattern (do not store egg liquid in the recesses, otherwise the pattern will not be obvious), send it into the preheated oven, and then fire the middle layer up and down. Bake for 5 minutes, take it out, let dry for 5 minutes
- Preheat the oven for the last time, bake at 190 degrees for about 5 minutes, and the coloring is satisfactory. Take it out, let cool and seal
RED BEAN PASTE | CHINA SICHUAN FOOD
Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin)
Provided by Elaine
Categories sauce
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Number Of Ingredients 9
Steps:
- Wash the red beans and soak the dried red beans at least 8 hours or overnight. Longer soaking time can shorten the cooking time.
- Drain and add around 3 cups of water in a high pressure cooker along with the beans.
- Cook the beans for around 40 minutes or until quite soft.
- Smashed version
- Smooth version
Nutrition Facts : ServingSize 100 g, Calories 274 kcal, CarbohydrateContent 62.6 g, ProteinContent 30 g, FatContent 0.4 g, SaturatedFatContent 15 g, SodiumContent 396 mg, FiberContent 5.6 g, SugarContent 40.8 g
More about "what to make with red bean paste recipes"
CANTONESE RED BEAN PASTE MOONCAKE RECIPE - SIMPLE CHINESE FOOD
This is the first time to make moon cakes this year. I was thinking of making a few and I could taste them. Who knew it would be out of hand~~ So far, I have made 102 moon cakes, including egg yolk and lotus paste. , Five kernels, cranberry, red bean paste, and the kidney bean fillings made before. A few days ago, I bought 100 grams of big moon cake molds online, and made 26 big moon cakes with five kernels. It looks really big, without the delicate and cute feeling of small moon cakes~~
The red bean paste was fried when I was making bread before, and I fry it again. I added sugar and oil. The fried is okay and the sweetness is just right. The pattern of this square mold is quite beautiful, but it is not convenient to use. You have to make the cake blank into an oval shape to put it in the mold. Moreover, the pattern and the mold are not tightly attached, and there are always cakes. The skin is embedded in that gap. If it doesn't come out, the dough will come out of the moon cake mold.
The color of this furnace moon is very good, that is, when the finished picture was taken today, the sun came out for a while and hid in the clouds, the light was very bad, and I didn't take it well! regret!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine Chinese
The red bean paste was fried when I was making bread before, and I fry it again. I added sugar and oil. The fried is okay and the sweetness is just right. The pattern of this square mold is quite beautiful, but it is not convenient to use. You have to make the cake blank into an oval shape to put it in the mold. Moreover, the pattern and the mold are not tightly attached, and there are always cakes. The skin is embedded in that gap. If it doesn't come out, the dough will come out of the moon cake mold.
The color of this furnace moon is very good, that is, when the finished picture was taken today, the sun came out for a while and hid in the clouds, the light was very bad, and I didn't take it well! regret!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine Chinese
- Preheat the oven for the last time, bake at 190 degrees for about 5 minutes, and the coloring is satisfactory. Take it out, let cool and seal
See details
RED BEAN PASTE | CHINA SICHUAN FOOD
Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin)
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category sauce
Cuisine Chinese
Calories 274 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category sauce
Cuisine Chinese
Calories 274 kcal per serving
- Smooth version
See details
10 BEST RED BEAN PASTE DESSERT RECIPES | YUMMLY
From yummly.com
See details
18 MUST SEE RED BEAN PASTE DISHES – GOOD GRUEL
From foodhighs.com
See details
ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES
Jun 19, 2020 · Drain beans and discard water. Step 3. Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.
From allrecipes.com
From allrecipes.com
See details
NIAN GAO (BAKED STICKY RICE CAKE WITH RED BEAN PASTE) RECIPE
Jan 12, 2022 · Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) This baked sticky rice cake has a layer of sweetened red bean paste in the middle—it is sticky, soft, chewy, and addictive. The steamed version of this recipe is often gifted for the Lunar New Year.
From simplyrecipes.com
From simplyrecipes.com
See details
RED BEAN PASTE IN TWO WAYS (HONG DOU SHA, ???) - RED HOUSE ...
Feb 05, 2021 · ?? Tip: You could make fine red bean paste manually without a blender. Press the beans through a sieve to allow the soft inner part of the beans to go through and leave out the skin. Option 2: Make a chunky paste by hand. Once the beans are cooked, tilt the pot to remove the remaining water. Leave the beans in the pot then add sugar and butter.
From redhousespice.com
From redhousespice.com
See details
HOW TO MAKE RED BEAN PASTE (????) - OMNIVORE'S COOKBOOK
Sep 23, 2014 · The azuki bean (???, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts.It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts. There are red bean popsicles, shaved ice with red bean sauce, fried dough with red bean paste filling, red beans with coconut milk, red bean …
From omnivorescookbook.com
From omnivorescookbook.com
See details
18 MUST SEE RED BEAN PASTE DISHES – GOOD GRUEL
Jul 22, 2014 · Recipe from Just One CookBook. 2. Mizu Yokan Red Bean Kanten. More agar, with only three ingredients. Simple and lovely. Recipe from Daily Cooking Quest. 3. Red Bean Paste Popsicles. Keeping it simple and sweet. In fact, this one requires only 2 ingredients! Recipe from Food Highs [pinterest] 4. Red Bean Ice Cream. More sweet chills for summer.
From foodhighs.com
From foodhighs.com
See details
NIAN GAO (BAKED STICKY RICE CAKE WITH RED BEAN PASTE) RECIPE
Jan 12, 2022 · Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) This baked sticky rice cake has a layer of sweetened red bean paste in the middle—it is sticky, soft, chewy, and addictive. The steamed version of this recipe is often gifted for the Lunar New Year.
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE RED BEAN PASTE FILLING | EASY RECIPE (ANKO ?? ...
From m.youtube.com
See details
SWEET RED BEAN PASTE (ANKO) - RECIPETIN JAPAN
Oct 20, 2020 · Sweet Red Bean Paste (Anko) is a versatile ingredient that is used to make many Japanese sweets.It is made from just azuki beans, sugar and a pinch of salt. The process of making it is very simple. You can not only make traditional Japanese sweets with Anko, but also spread Anko on a piece of bread just like you spread peanut butter. It also goes well with ice cream and cream.
From japan.recipetineats.com
From japan.recipetineats.com
See details
SWEET RED BEAN PASTE RECIPE (IN AN INSTANT POT) - THE WOKS ...
Sep 11, 2018 · Important Do’s and Don’ts. When making this red bean paste, there are some important do’s and don’ts to remember: When thickening the puree into a paste, you must use a thick-bottomed pan or non-stick pan to avoid burning and crusting. Also, stir continuously, especially in the beginning because there is less oil, and the mixture sticks easily.
From thewoksoflife.com
From thewoksoflife.com
See details
SWEET MOCHI WITH RED BEAN FILLING RECIPE - NYT COOKING
Cover the beans again with water and this time simmer until they are completely tender, about an hour to an hour and a half, adding more water if necessary to keep the beans submerged. Drain. Purée the drained beans in a food processor or blender to make a smooth paste. If the beans are too dry to catch the blades, add a few tablespoons of water.
From cooking.nytimes.com
From cooking.nytimes.com
See details
HOW TO COOK TRADITIONAL RED BEAN PASTE FOR MOONCAKE ...
Sep 18, 2018 · 2 Drain the soaked red bean, add in 600ml water, bring to the boil, reduce to low heat and cook for 2 hours until bean soften. 3 Slightly cool the cooked red bean and process using a blender until smooth. 4 Sieve the red bean paste through a fine mesh strainer to remove skin; this will give you a fine and smooth red bean paste.
From mykitchen101en.com
From mykitchen101en.com
See details
HOMEMADE SWEET RED BEAN PASTE (AZUKI BEAN PASTE) | ??? ...
Aug 09, 2012 · Rinse and soak the dry red beans. Remove the ones floating on the surface. Soak the beans in water for at least 3 hours or overnight. When ready to cook, rinse the beans again remove the excess water. In a pot, combine the soaked beans and water. Bring beans and water to boil and reduce the heat to low.
From yireservation.com
From yireservation.com
See details
RED BEAN PASTE RECIPE, HOMEMADE JAPANESE DESSERT FILLING
Sep 11, 2021 · Red bean paste recipes usually refer to the sweet filling being used for mooncakes, mochi, buns and more. However, if we look into more detail, the usage of the sweet filling depends, of course, on the cuisine which has prepared it. In Japanese cuisine, anko is added to everything from pastries to buns to popsicles to mochi filling and even ice ...
From honestfoodtalks.com
From honestfoodtalks.com
See details
RED BEAN PASTE RECIPE - FOODISTA RECIPES COOKING TIPS AND ...
Jan 10, 2022 · Red Bean Paste Recipe. Here are a number of highest rated Red Bean Paste Recipe pictures on internet. We identified it from well-behaved source. Its submitted by admin in the best field. We take this kind of Red Bean Paste Recipe graphic could possibly be the most trending topic behind we part it in google gain or facebook.
From cdnad.tbs.com
From cdnad.tbs.com
See details
RED BEAN PASTE - MALAYSIAN CHINESE KITCHEN
Sep 15, 2016 · Turn off stove and allow red bean paste to cool. Transfer to air tight containers. Store in refrigerator for up to a week or in the freezer for up to a month. Notes. Red Bean Paste for Mooncakes For every 1 cup (240g) red bean paste, add 3 tablespoons butter. Heat red bean paste and butter in a non-stick fry pan.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
See details
QUICK RED BEAN PASTE RECIPE (ANKO - ???)
Red Bean Paste (??? – Anko) Anko forms the basis of most traditional Japanese pastry, so having a good sweet Red Bean Paste recipe is a must if you want to delve into the world of wagashi. The traditional process involves hours of soaking, simmering, and stirring to make.
From norecipes.com
From norecipes.com
See details
