TRADITIONAL CHEROKEE FOOD RECIPES

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HABANERO SALSA RECIPE - MEXICAN FOOD JOURNAL



Habanero Salsa Recipe - Mexican Food Journal image

Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. If you like it hot, this is the salsa for you.

Provided by Douglas Cullen

Categories     Salsa

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

3 very ripe tomatoes (about 1 lb.)
2 habanero chiles
1/2 white onion
1  clove garlic
1  tbsp  apple cider vinegar
1 tsp  salt + to taste
3 tbsp  cooking oil

Steps:

  • Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion.
  • Preheat 1 tbsp. oil to medium-hot. Cook the tomatoes, onion, chile, and garlic until they start to brown, about 10 minutes.
  • Blend the browned tomatoes, onions, and garlic with the salt, vinegar.
  • Heat 2 tbsp. of oil to hot. Once the oil is hot, pour the blended salsa into the hot oil to "season" it.
  • Reduce the heat to low and simmer for 20 minutes to thicken and intensify the flavor.

Nutrition Facts : ServingSize 1 /4 cup, Calories 61 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 6 mg, SugarContent 2 g

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