BEER RUB RECIPES

Name: Beer Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired; 1 clove garlic, peeled, cut in half; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 can or bottle (12 oz) regular or nonalcoholic beer; 6 cups shredded mild Cheddar cheese (1 1/2 lb); Green onion, chopped, if desired

BEER CHEESE DIP RECIPE - BETTYCROCKER.COM

Beer Cheese Dip Recipe - BettyCrocker.com image

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 7

Ingredients

Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
1 clove garlic, peeled, cut in half
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can or bottle (12 oz) regular or nonalcoholic beer
6 cups shredded mild Cheddar cheese (1 1/2 lb)
Green onion, chopped, if desired

Steps:

Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

Nutrition Facts : Calories 210 , CarbohydrateContent 2 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g

BEER CAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beer Can Chicken Recipe: How to Make It - Taste of Home image

You'll be proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it’s so tasty you’ll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 teaspoons chicken seasoning
2 teaspoons sugar
2 teaspoons chili powder
1-1/2 teaspoons paprika
1-1/4 teaspoons dried basil
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon canola oil
2 lemon slices
1 can (12 ounces) beer or nonalcoholic beer

Steps:

In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.

Nutrition Facts : Calories 415 calories, FatContent 25g fat (6g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 366mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 42g protein.

More about "beer rub recipes"

BEER CHEESE DIP RECIPE - BETTYCROCKER.COM

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 210 per serving

Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

See details

BAKED BEER CAN CHICKEN RECIPE | ALLRECIPES

Rub the prepared seasoning mixture to taste over the entire chicken. Pat the sliced green onions around the whole chicken evenly. Some will fall into the beer, that's fine. Press the halved green onions into the top cavity of the chicken. Open the remaining beer and pour 1/2 of it into the pan under then chicken. Reserve the remaining beer.
From allrecipes.com

See details

JIM GOODE'S BBQ BEEF RUB RECIPE | ALLRECIPES

Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub …
From allrecipes.com

See details

7 WAYS WITH: RECIPES USING CUMIN | MYRECIPES

Oct 29, 2007 · 55+ Easy Dinner Recipes for Busy Weeknights ... an extra hint of ground cumin, canned chilies, tomato sauce, beef broth, and a bottle of dark beer. 3 of 8 View All. Advertisement. 4 …
From myrecipes.com

See details

GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN ...

Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
From barbecuebible.com

See details

BEER CAN CHICKEN - JO COOKS - DELICIOUS & SIMPLE RECIPES ...

Mar 10, 2019 · Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies. Open the can of beer and pour about 1/4 of it into the roasting pan and set the can of beer in the center of the roasting pan. Place the chicken upright over the beer …
From jocooks.com

See details

BBQ BEER CAN CHICKEN RECIPE | ALLRECIPES

Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Rub each chicken with 2 tablespoons vegetable oil. Rub the remaining seasoning mix over the entire chicken, inside and out. Fit each chicken over a can of beer …
From allrecipes.com

See details

SMOKED BEER CAN CHICKEN - OKLAHOMA JOE'S

Place a whole chicken on top of your favorite can of beer. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. With a crispy exterior and exceptionally moist meat, this smoked beer can chicken …
From oklahomajoes.com

See details

DELICIOUS PORK CHOP RECIPES THE WHOLE FAMILY WILL LOVE ...

Oct 21, 2021 · From roasted to pan-fried, grilled to breaded, this selection of easy pork chop recipes will give you many tasty options for mealtime. Tell the steak and potatoes to move over (just a little). Bone-in pork chop recipes guarantee juicy cuts of meat, while boneless pork chop recipes …
From southernliving.com

See details

MICHELADA RECIPE - SPICY MEXICAN BEER AND TOMATO JUIC…

Dec 30, 2019 · Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) to moisten them up. This will help the salt mixture stick to the rims of the beer glasses. This will help the salt mixture stick to the rims of the beer …
From chilipeppermadness.com

See details

BEER CAN CHICKEN - BIG GREEN EGG

Apply your favorite rub all over the chicken, even inside the cavity. Work the mixture gently into the skin and under the skin wherever possible. Cover the chicken and set aside at room temperature for 30 minutes. Pour half of the beer …
From biggreenegg.com

See details

BAKED BEER CAN CHICKEN RECIPE | ALLRECIPES

See details

SMOKED BEER CAN CHICKEN - OKLAHOMA JOE'S

See details

GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN ...

Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
From barbecuebible.com

See details