WONTON SAUCE RECIPES

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EASY WONTON SOUP — LET'S DISH RECIPES



Easy Wonton Soup — Let's Dish Recipes image

This shortcut version of wonton soup uses frozen dumplings or wontons for a quick and easy Asian-style meal that's ready in minutes!

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

6 cups chicken broth
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon freshly grated ginger
1 cup shredded carrots
4 green onions, thinly sliced
20 frozen pot stickers
1/4 teaspoon sesame oil
Salt and pepper, to taste
Chopped fresh cilantro, for garnish (optional)

Steps:

  • In a large dutch oven, combine the chicken broth, soy sauce, garlic, and ginger. Bring to a boil.
  • Add carrots, green onions and frozen pot stickers to the pot. Simmer until pot stickers are tender, 8-10 minutes (or according to package directions).
  • Remove from heat and stir in sesame oil. Season with salt and pepper to taste.
  • Ladle into bowls and sprinkle with chopped fresh cilantro, if desired.

WONTON NOODLE SOUP (云吞面) | MADE WITH LAU



Wonton Noodle Soup (云吞面) | Made With Lau image

Learn how to make this classic Cantonese comfort food at home!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

15 oz wonton noodles
30 wontons
12 oz bok choy
1 piece green onion
8 pieces shrimp
14 oz chicken broth
4 cups water
1 tsp salt
1 tbsp olive oil
1 tbsp fish sauce
1 tsp sesame oil
0.25 tsp white pepper

Steps:

  • We'll start by washing and cutting our bok choy into quarters along the stem.
  • Set the stove to high heat and bring a pot of water to a boil. We'll want to use more water so that the noodles cook faster, which leads to a more chewy, springy texture.
  • For our broth, we'll add water and chicken broth to the pot, and bring it to a boil.
  • We'll dump the shrimp in as we start plating the bok choy on top of the noodles.
  • We have a whole recipe and video on this, but if you're starting with raw wontons, you'll boil them for about 3-5 minutes until they start floating. We have some additional pro-tips for cooking in our wonton video so be sure to check the video out if you haven't seen it already.
  • Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.

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