CHICKEN RICE AND GRAVY RECIPE RECIPES

CHICKEN WITH RICE AND GRAVY RECIPE | ALLRECIPES

Chicken with Rice and Gravy Recipe | Allrecipes image

Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!

Provided by ANISSA925

Categories Chicken Breasts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups long-grain white rice
4 cups water
4 boneless, skinless chicken breasts
3 tablespoons butter
1 cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ teaspoon dried thyme
¾ cup cold water
¼ teaspoon salt

Steps:

Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.

Nutrition Facts : Calories 658.5 calories, CarbohydrateContent 98 g, CholesterolContent 91.3 mg, FatContent 11 g, FiberContent 2.2 g, ProteinContent 37.2 g, SaturatedFatContent 6.1 g, SodiumContent 579.5 mg, SugarContent 0.2 g

CHICKEN GRAVY RECIPE | ALLRECIPES

Chicken Gravy Recipe | Allrecipes image

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Provided by Barbara Cannon

Categories Gravy

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Steps:

Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.4 g, SodiumContent 0.2 mg

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