BRAISED STRING BEANS CHINESE RECIPES
CHINESE DRY-SAUTEED STRING BEANS RECIPE - FOOD.COM
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
- Drain the green beans in a colander.
- Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
- Serve with rice.
Nutrition Facts : Calories 145.9, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 540.6, CarbohydrateContent 14.5, FiberContent 4.7, SugarContent 6, ProteinContent 3.9
SZECHUAN GREEN STRING BEANS RECIPE - CHINESE.FOOD.COM
Make and share this Szechuan Green String Beans recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 cups of the oil in a wok and add the beans.
- Fry for one minute or until soft.
- Drain.
- In a sauté pan, add the remaining oil and heat.
- Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
- Add the sesame oil and scallion, swirling to heat through.
- Serve.
- Our beans are extremely crisp, which makes all the difference.
Nutrition Facts : Calories 2119.3, FatContent 228.8, SaturatedFatContent 29.7, CholesterolContent 0, SodiumContent 1107, CarbohydrateContent 18, FiberContent 4.8, SugarContent 9.3, ProteinContent 5.9
More about "braised string beans chinese recipes"
'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 54.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 54.5 calories per serving
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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CHINESE BRAISED NOODLES WITH GREEN BEANS | CHINA SICHUAN FOOD
Beijing style Braised noodles with green beans
From chinasichuanfood.com
Total Time 20 minutes
Category staple
Cuisine Chinese
Calories 510 kcal per serving
From chinasichuanfood.com
Total Time 20 minutes
Category staple
Cuisine Chinese
Calories 510 kcal per serving
- Add mashed garlic and add around 1 teaspoon of vinegar along with the edges. Mix well. Serve hot!
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SZECHUAN GREEN STRING BEANS RECIPE - CHINESE.FOOD.COM
Make and share this Szechuan Green String Beans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2119.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2119.3 per serving
- Our beans are extremely crisp, which makes all the difference.
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FRIED STRING BEANS RECIPE - SIMPLE CHINESE FOOD
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From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- Fry until the string beans become soft and the surface is browned and wrinkled.
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BRAISED GREEN BEANS RECIPE | MARTHA STEWART
These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.
From marthastewart.com
Reviews 3.6
Category Quick & Easy Recipes
Calories 81 g per serving
From marthastewart.com
Reviews 3.6
Category Quick & Easy Recipes
Calories 81 g per serving
- In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.
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JULES' BRAISED BEANS RECIPE | ALLRECIPES
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens or frozen or fresh green beans. Even picky eaters devour these with their slightly smoky, slightly sweet, slightly tangy flavor. My family gobbles them up! Try this recipe with 3 to 4 bunches of greens instead of green beans, too.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish
Calories 112.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish
Calories 112.9 calories per serving
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BRAISED GREEN BEANS WITH TOMATOES AND GARLIC RECIPE - RITA ...
Called loobyeh (pronounced LOO-beh), this comforting vegetable stew is a staple in Lebanon. Rita Nakouzi's recipe is a combination of her mother's and aunt's versions; only as an adult was she finally able to add as much garlic as she wanted. After years of making what by her own admission was "a garlic attack," she says, "Now I've gotten better. It finally dawned on me, I don't think everyone else likes garlic as much as I do." Plus: Global Recipe Guide
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 10 minutes
- Pour the diced tomatoes and their juices into the skillet and bring to a boil. Reduce the heat to low, cover the skillet and simmer, stirring occasionally, until the green beans are very tender, about 40 minutes. Season the braised green beans with salt and pepper. Transfer them to a platter and serve warm or at room temperature.
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BRAISED GREEN BEANS | MISS CHINESE FOOD
Mar 15, 2020 · Green bean is a high-quality soft pod variant of vine bean in Northeast China. A kind of high-quality kidney bean unique to Northeast China (mainly Heilongjiang and Jilin). How to make braised green beans? Step 1. Prepare all the materials. Remove the head and foot of the the beans. Wash them clean.
From misschinesefood.com
From misschinesefood.com
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CHINESE "DRY-FRIED" GREEN BEANS RECIPE | EPICURIOUS.COM
From epicurious.com
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BRAISED GREEN BEANS (ROMANO BEANS) RECIPE
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From thespruceeats.com
From thespruceeats.com
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CHINESE GARLIC STRING BEANS RECIPE - SHARE-RECIPES.NET
Luscious Low Carb: Chinese Green Beans. 9 hours ago 1. Heat a wok or medium pan to high heat. Add 2 tbsp of oil. 2. Add the green beans and stir fry for 6-7 minutes until they start to get a brown color but are still tender crisp, remove the green beans to a plate. 3. Add the remaining tbsp of oil to the pan.
From share-recipes.net
From share-recipes.net
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CHINESE GARLIC STRING BEANS RECIPE - SHARE-RECIPES.NET
Luscious Low Carb: Chinese Green Beans. 9 hours ago 1. Heat a wok or medium pan to high heat. Add 2 tbsp of oil. 2. Add the green beans and stir fry for 6-7 minutes until they start to get a brown color but are still tender crisp, remove the green beans to a plate. 3. Add the remaining tbsp of oil to the pan.
From share-recipes.net
From share-recipes.net
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SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
Feb 10, 2017 · To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
From dinnerthendessert.com
From dinnerthendessert.com
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CHINESE GARLIC GREEN BEANS (WITH VIDEO!) | HEALTHY NIBBLES ...
2 1/2 tablespoons minced garlic, about 5 to 6 plump cloves. 1/4 teaspoon garlic salt or kosher salt. Optional Garnish. red pepper flakes. toasted sesame seeds. Instructions. Snap off the tough ends of the green beans. If your green beans are very long, snap them in half. Heat the oil in a wok over medium-high heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
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BACON-BRAISED GREEN BEANS RECIPE - SERIOUS EATS
Mar 27, 2019 · Directions. Heat bacon in a large Dutch oven over medium-high heat and cook, stirring frequently, until fat has rendered and bacon is beginning to crisp, about 6 minutes. Add onions, garlic, and pepper flakes and cook, stirring, until onions are softened but not browned, about 8 minutes. Season with salt and pepper. Serious Eats.
From seriouseats.com
From seriouseats.com
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HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
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BACON BRAISED GREEN BEANS RECIPE | EMERIL LAGASSE | FOOD ...
Add the green beans and toss to combine with the bacon and onions. Increase the heat to medium high and add the chicken stock. As soon as the stock begins to boil, place the lid on the pan and ...
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SPICY BRAISED GREEN BEANS - WENT HERE 8 THIS
Jun 22, 2020 · Trim the ends off the green beans and rinse them under cool water. Heat coconut oil over medium heat and add green beans. Cook for 1-2 minutes. Add salt and pepper and cook another 5 minutes, stirring periodically. Add coconut milk and chili garlic sauce. Bring to a boil, reduce heat and simmer, covered, for about 25-30 minutes.
From wenthere8this.com
From wenthere8this.com
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BRAISED GREEN BEANS WITH HAM & MUSHROOMS - RECIPE ...
Heat the remaining 2 Tbs. oil in the pan. Add the mushrooms and a pinch of salt and let cook without stirring until nicely browned on one side, 2 to 3 min. Add the ham and cook, stirring once or twice, until the ham and mushrooms are nicely browned, another 2 to 3 min. Return the beans to the pan, add the thyme, toss, and pour in the chicken ...
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