SEAFOOD AIOLI RECIPE RECIPES
GARLIC AIOLI RECIPE | ALLRECIPES
This is a great garlic aioli recipe. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Dips and Spreads
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 7.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.5 g, SodiumContent 335.5 mg, SugarContent 0.3 g
AIOLI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
- If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
- While beating constantly, add the oil a few drops at a time.
- Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
- Allow the sauce to meld at room temp for several hours before using.
Nutrition Facts : Calories 1399.1, FatContent 152.2, SaturatedFatContent 22.8, CholesterolContent 377.6, SodiumContent 795.6, CarbohydrateContent 7.7, FiberContent 0.4, SugarContent 0.7, ProteinContent 5.9
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AIOLI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1399.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1399.1 per serving
- Allow the sauce to meld at room temp for several hours before using.
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AIOLI - WIKIPEDIA
Aioli, allioli or aïoli (/ aɪ oʊ l i / or / eɪ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiɔli]; Spanish: alioli) is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of …
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Aioli, allioli or aïoli (/ aɪ oʊ l i / or / eɪ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiɔli]; Spanish: alioli) is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of …
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