BORDELAISE SAUCE RECIPES

Name: Bordelaise Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup dry red wine; 1 tablespoon shallot, chopped (I use green onions); 1/2 teaspoon dried thyme; 1 small bay leaf; 1 (14 1/2 ounce) can beef broth; 2 tablespoons cornstarch; 1 tablespoon butter; 1 tablespoon lemon juice; 1 teaspoon parsley, chopped (I used dried); 1/8 teaspoon black pepper

BORDELAISE SAUCE RECIPE - FOOD.COM

Bordelaise Sauce Recipe - Food.com image

I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef broth instead (that was the original recipe amount). I also put more green onions, but that's just because I love them! Really easy to make, too! Oh, and COMPLETE guess on the servings and cook/prep time.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dry red wine
1 tablespoon shallot, chopped (I use green onions)
1/2 teaspoon dried thyme
1 small bay leaf
1 (14 1/2 ounce) can beef broth
2 tablespoons cornstarch
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon parsley, chopped (I used dried)
1/8 teaspoon black pepper

Steps:

In a small saucepan, combine wine, shallot, thyme, and bay leaf.
Bring to a boil.
Reduce heat and simmer briskly, uncovered, for 5 minutes or until reduced by one-half.
Remove bay leaf and discard.
Combine beef broth and cornstarch.
Stir into wine mixture.
Cook and stir until thickened and bubbly, then cook and stir 1 to 2 minutes more.
Add butter, lemon juice, parsley, and pepper.
Reduce heat and simmer, covered, for 5 minutes.
Serve over roasted potatoes or whatever meat you choose. I typically serve with chicken.

Nutrition Facts : Calories 87.9, FatContent 3.9, SaturatedFatContent 1.8, CholesterolContent 8.7, SodiumContent 819.1, CarbohydrateContent 5.3, FiberContent 0.1, SugarContent 0.3, ProteinContent 2.9

BORDELAISE SAUCE RECIPE - BETTYCROCKER.COM

Bordelaise Sauce Recipe - BettyCrocker.com image

Bordelaise sauce is based on a classic brown sauce that involves roasting meat bones until very brown before being simmered in liquid. For a quicker variation, stir up this simplified version, which eliminates the bone-roasting step yet still provides great flavor. It's the perfect match for beef roasts, pork roasts, chops and even burgers.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
1 thin slice onion
2 tablespoons all-purpose flour
1/2 cup beef broth
1/2 cup dry red wine
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 teaspoon chopped fresh parsley
1/2 teaspoon finely chopped onion
1 dried bay leaf
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In 1 1/2-quart saucepan, melt butter over medium heat. Cook onion slice in butter, stirring constantly, until onion is brown; discard onion.
Stir flour into butter. Cook over medium heat, stirring constantly, until flour is bubbly and deep brown; remove from heat.
Gradually stir in broth and wine. Stir in thyme, parsley, finely chopped onion and bay leaf. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in salt and pepper. Remove bay leaf before serving.

Nutrition Facts : Calories 20 , CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Tablespoon, SodiumContent 80 mg, SugarContent 0 g, TransFatContent 0 g

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