SAUERKRAUT HOT DISH RECIPE: HOW TO MAKE IT
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
Nutrition Facts : Calories 355 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 21g protein.
WILD RICE HOT DISH RECIPE: HOW TO MAKE IT
A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "hot dish recipe recipes"
SAUERKRAUT HOT DISH RECIPE: HOW TO MAKE IT
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise.
—Nedra Parker, Dunbar, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 355 calories per serving
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
See details
WILD RICE HOT DISH RECIPE: HOW TO MAKE IT
A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 45 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 45 minutes
Category Dinner
Calories per serving
- In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.
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NASHVILLE HOT CHICKEN RECIPE
Jul 19, 2021 · Nashville Hot Chicken is a deep-fried chicken, slathered in a spicy hot paste and served on white bread with pickles on top. Prince’s Hot Chicken Shack, a nearly 100 year old restaurant in Nashville, Tennessee, is often cited as the originator of the recipe.
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HOT CRAB DISH | FOOD & WINE
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