HOW DO THEY MAKE SOUR CREAM RECIPES

SOUR CREAM SUGAR COOKIES RECIPE: HOW TO MAKE IT

Sour Cream Sugar Cookies Recipe: How to Make It image

I make these cookies for my family and our neighbors every Valentine’s Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting. —Carolyn Walton, Smoot, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 01 hours 10 minutes

Cook Time 20 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup shortening
1 cup sugar
1 large egg
1 cup sour cream
1-1/2 teaspoons vanilla extract
4 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
FROSTING:
1 cup butter, softened
9 cups confectioners' sugar
3 teaspoons vanilla extract
2/3 to 3/4 cup 2% milk
Paste food coloring

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. , Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 197 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…

Recipe: How To Make Cheesecake Without Sour Cre… image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 9

Ingredients

1¼ cup graham cracker crumbs
3 tbsp sugar
4 tbsp melted butter
8 oz cream cheese at room temperature
16 oz full-fat Greek yogurt
1 cup of sugar
4 large eggs
1 tbsp vanilla extract
Pinch of salt

Steps:

To begin, preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, add the graham cracker crumbs, sugar and melted butter. Combine the ingredients fully together and then press into a cheesecake tin.
Bake for 10-12 minutes. Wait for the cheesecake base to cool completely before moving onto the next step.
In another bowl, blend together the cream cheese, eggs, greek yogurt, sugar, vanilla extract and salt. You should keep mixing until you get a smooth consistency.
Spread the cheesecake filling onto the top of your base.
Place the cheesecake back into the oven for 50 minutes. It will have some bounce to it when you remove from the oven and that is perfect.
Allow the cheesecake to fully cool before serving.

Nutrition Facts : Calories 258 kcal, ServingSize 1 serving

More about "how do they make sour cream recipes"

SOUR CREAM CUTOUT COOKIES RECIPE: HOW TO MAKE IT

"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
From tasteofhome.com
Reviews 3.4
Total Time 35 minutes
Category Desserts
Calories 157 calories per serving

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.

See details

WHITE ALMOND SOUR CREAM CAKE~DOCTORED ... - MY CAKE S…

This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!
From mycakeschool.com
Reviews 4.5
Total Time 0S

Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.

See details

SOUR CREAM ENCHILADAS - THE PIONEER WOMAN

This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish

Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

See details

SOUR CREAM CUTOUT COOKIES RECIPE: HOW TO MAKE IT

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.

See details

WHITE ALMOND SOUR CREAM CAKE~DOCTORED ... - MY CAKE S…

Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.

See details

SOUR CREAM ENCHILADAS - THE PIONEER WOMAN

This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish

Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

See details

SOUR CREAM SUGAR COOKIES RECIPE: HOW TO MAKE IT

I make these cookies for my family and our neighbors every Valentine’s Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting. —Carolyn Walton, Smoot, Wyoming
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 30 minutes
Category Desserts
Calories 197 calories per serving

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. , Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

See details

RECIPE: HOW TO MAKE CHEESECAKE WITHOUT SOUR CRE…

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
From thekitchencommunity.org
Reviews 4.9
Category Dessert
Cuisine European
Calories 258 kcal per serving

Allow the cheesecake to fully cool before serving.

See details

SOUR CREAM CUTOUT COOKIES RECIPE: HOW TO MAKE IT

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.

See details

WHITE ALMOND SOUR CREAM CAKE~DOCTORED ... - MY CAKE S…

Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.

See details

SOUR CREAM ENCHILADAS - THE PIONEER WOMAN

This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish

Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

See details

WHY DO WE USE SOUR CREAM IN BAKING? - ALLRECIPES

Feb 12, 2021 · As mentioned above, sour cream has higher fat levels than the other common dairy go-tos in baking — milk and buttermilk. Per (8-ounce) cup, both whole milk and whole buttermilk contain roughly, a little over 8 grams of total fat. Comparatively, 8 ounces of full-fat sour cream …
From allrecipes.com

See details

SOUR CREAM RECIPES | ALLRECIPES

Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com

See details

39 SOUR CREAM RECIPES THAT PROVE IT MAKES EVERYTHING ...

Aug 08, 2017 · These 39 recipes turn sour cream, our favorite dairy aisle find, into the moistest cakes, the richest dips and salad dressings, and one hell of a …
From bonappetit.com

See details

HOW TO MAKE SOUR CREAM RECIPE (W/ VIDEO) | BIGGER BOLD…

Jan 21, 2019 · To make my homemade sour cream all you need is a nice clean jar, milk, cream, and fresh lemon juice. Oh, and a little bit of time, because you have to leave it covered on the countertop overnight. Make sure to use a breathable cloth (no lids or plastic wrap), as your sour cream …
From biggerbolderbaking.com

See details

HOW TO MAKE SOUR CREAM AT HOME WITH JUST TWO INGREDIENTS

Jul 18, 2021 · How to make sour cream for recipes. This sour cream substitute is made by combining heavy (or whipping) cream with a starter culture. This mixture, allowed to sit at room temperature …
From attainable-sustainable.net

See details

BLUEBERRY-SOUR CREAM MUFFINS RECIPE | MYRECIPES

This was better after I added some extra sour cream 1/8 c maybe, almod extract , 1/3-1/2 cup of milk. Was WAY to dry otherwise. Not sure if they left some liquid out in the original recipe but it …
From myrecipes.com

See details

BEST BANANA BREAD WITH SOUR CREAM - HIP2SAVE

Jun 16, 2020 · Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. This recipe is for one 1.5 quart-sized loaf pan , but feel free to double ingredients if you are wanting to make …
From hip2save.com

See details

USES FOR CREAM THAT HAS GONE SOUR - HOME COOKING - CHOWH…

Nov 08, 2007 · What kind of cream are we talking about? If the cream was NOT pasteurized, it can naturally ferment into "sour" cream that is excellent as an ingredient in pancakes, waffles, quick …
From chowhound.com

See details

VEGAN SOUR CREAM RECIPE - COOKIE AND KATE

Jan 08, 2021 · Vegan Sour Cream Tips. This dairy-free sauce is made with rich and creamy raw cashews, water, tangy lemon juice and apple cider vinegar, salt, and a dab of Dijon mustard for additional complexity and intrigue. This sour cream is easy to make …
From cookieandkate.com

See details

WHY DO WE USE SOUR CREAM IN BAKING? - ALLRECIPES

See details

SOUR CREAM RECIPES | ALLRECIPES

See details

39 SOUR CREAM RECIPES THAT PROVE IT MAKES EVERYTHING ...

Aug 08, 2017 · These 39 recipes turn sour cream, our favorite dairy aisle find, into the moistest cakes, the richest dips and salad dressings, and one hell of a …
From bonappetit.com

See details