PINK SAUCE PASTA RECIPES

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PASTA WITH PINK SAUCE RECIPE - FOOD.COM



Pasta With Pink Sauce Recipe - Food.com image

Make and share this Pasta With Pink Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 10

2 garlic cloves, finely chopped
1 tablespoon olive oil
2 cups tomato sauce
2 tablespoons white wine
1/4 cup half-and-half
1/4 cup sun-dried tomato, chopped
1 teaspoon salt
1/2 lb penne, cooked
1/2 cup basil, torn
1/2 cup parmesan cheese, grated

Steps:

  • In medium skillet, saute garlic in olive oil for 2 minutes.
  • Add tomato sauce and simmer for 1 minute.
  • Add wine and half and half, simmer for 2 minutes.
  • Add sun-dried tomatoes.
  • Stir well.
  • Add basil and simmer for 1 minute.
  • Add cooked pasta. remove from heat,
  • Add cheese and stir.
  • Serve.

Nutrition Facts : Calories 706.9, FatContent 20.5, SaturatedFatContent 7.8, CholesterolContent 33.2, SodiumContent 2987.8, CarbohydrateContent 110.9, FiberContent 17.2, SugarContent 13.4, ProteinContent 23.7

PASTA WITH PINK SAUCE RECIPE - FOOD.COM



Pasta With Pink Sauce Recipe - Food.com image

Make and share this Pasta With Pink Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 10

2 garlic cloves, finely chopped
1 tablespoon olive oil
2 cups tomato sauce
2 tablespoons white wine
1/4 cup half-and-half
1/4 cup sun-dried tomato, chopped
1 teaspoon salt
1/2 lb penne, cooked
1/2 cup basil, torn
1/2 cup parmesan cheese, grated

Steps:

  • In medium skillet, saute garlic in olive oil for 2 minutes.
  • Add tomato sauce and simmer for 1 minute.
  • Add wine and half and half, simmer for 2 minutes.
  • Add sun-dried tomatoes.
  • Stir well.
  • Add basil and simmer for 1 minute.
  • Add cooked pasta. remove from heat,
  • Add cheese and stir.
  • Serve.

Nutrition Facts : Calories 706.9, FatContent 20.5, SaturatedFatContent 7.8, CholesterolContent 33.2, SodiumContent 2987.8, CarbohydrateContent 110.9, FiberContent 17.2, SugarContent 13.4, ProteinContent 23.7

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