BLUE BUTTERCREAM CAKE RECIPES

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BLUEBERRY LEMON CAKE WITH BUTTERCREAM FROSTING RECIPE ...



Blueberry Lemon Cake with Buttercream Frosting Recipe ... image

If you love lemon pound cake and blueberry muffins, this cake with buttercream frosting is for you!

Provided by KDReese23

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 8-inch layer cake

Number Of Ingredients 14

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups white sugar
¾ cup salted butter, softened
½ cup freshly squeezed lemon juice
4 eggs
1 cup buttermilk
2?½ cups fresh blueberries
1 cup salted butter, softened
1 (16 ounce) package confectioners' sugar
2 tablespoons milk
½ teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter and sugar three 8-inch round nonstick cake pans.
  • Sift flour, baking powder, baking soda, and salt together in a medium mixing bowl.
  • Cream sugar and butter together in a large bowl using an electric mixer. Mix in lemon juice until smooth. Add eggs 1 at a time, mixing until fully combined. Alternate adding the flour mixture and buttermilk with the mixer set to the lowest speed. Mix until batter is smooth, scraping the bowl down occasionally. Use a spatula to gently fold in blueberries.
  • Fill the prepared cake pans evenly with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Let cool completely before removing from the pans, about 30 minutes.
  • While cakes are cooling, beat butter for frosting in a large mixing bowl using an electric mixer on medium speed. Reduce speed to low and add confectioners' sugar a little at a time, alternating with splashes of milk and vanilla extract. Mix until frosting is smooth.
  • Spread frosting over each of the cooled cake layers and stack; then frost the sides.

Nutrition Facts : Calories 679 calories, CarbohydrateContent 100.9 g, CholesterolContent 134.2 mg, FatContent 29.2 g, FiberContent 1.6 g, ProteinContent 6.6 g, SaturatedFatContent 17.7 g, SodiumContent 407.6 mg, SugarContent 74.5 g

HIGH ALTITUDE VANILLA CAKE WITH VANILLA BUTTERCREAM ...



High Altitude Vanilla Cake with Vanilla Buttercream ... image

An easy, high altitude recipe for a classic Vanilla Cake that's moist and fluffy, flavored with real vanilla bean for a delicious flavor.

Provided by @MakeItYours

Number Of Ingredients 18

1 1/2 cups granulated sugar
1/2 vanilla bean, seeds scraped
3 1/4 cups cake flour, (spooned and leveled, then sifted)
3 tsp baking powder
1 tsp coarse Kosher salt ((if using table salt, use half the amount))
2 large eggs
2 large egg whites
1 1/2 cups whole buttermilk, (room temperature)
1/2 cup unsalted butter, (melted)
1/2 cup vegetable oil
2 tsp vanilla extract
2 cups unsalted butter, (softened to room temperature)
1/2 vanilla bean, seeds scraped
4 cups powdered sugar
1 tbsp meringue powder ((optional))
1/4 tsp coarse Kosher salt ((if using table salt, use half the amount))
2 tsp vanilla extract
2-4 tbsp milk or cream, (if needed)

Steps:

  • HowToSection Cake Array
  • HowToSection Buttercream Array

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