ROCKY ROAD SQUARES RECIPES

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ROCKY ROAD SQUARES RECIPE | ALLRECIPES



Rocky Road Squares Recipe | Allrecipes image

Reminds one of that yummy ice cream flavor.

Provided by Dale

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 32 squares

Number Of Ingredients 8

½ cup butter
1?½ cups graham cracker crumbs
1?½ cups flaked coconut
1?½ cups chopped walnuts
2 cups semisweet chocolate chips
1?½ cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares semisweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
  • Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Nutrition Facts : Calories 199.6 calories, CarbohydrateContent 21.8 g, CholesterolContent 11.8 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 2.8 g, SaturatedFatContent 6 g, SodiumContent 72.8 mg, SugarContent 17.3 g

ROCKY ROAD SQUARES RECIPE - FOOD.COM



Rocky Road Squares Recipe - Food.com image

These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12-18 serving(s)

Number Of Ingredients 4

4 cups chocolate chips
1 cup peanut butter
4 cups marshmallows
1 cup chopped nuts (optional)

Steps:

  • Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
  • Measure chocolate chips into med saucepan. Stir at low heat until melted.
  • Remove from stove, continue stirring until smooth.
  • Stir in peanut butter until evenly blended.
  • In a large bowl, mix marshmallows and nuts.
  • Pour in the chocolate mixture and stir until just combined.
  • Spread into pan and refrigerate until firm.
  • With sharp knife, cut into squares.
  • *Note: Half recipe uses an 8-inch square pan.

Nutrition Facts : Calories 448.2, FatContent 27.7, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 118.2, CarbohydrateContent 53.5, FiberContent 4.6, SugarContent 42.1, ProteinContent 8.1

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