SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 140.4 mg, FatContent 29.1 g, FiberContent 1.2 g, ProteinContent 40.7 g, SaturatedFatContent 16.4 g, SodiumContent 1170.8 mg, SugarContent 4.2 g
PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES
Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.
Provided by 100krecipes
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
- Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
- Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.
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