CAN YOU JUICE GUAVA RECIPES
GUAVA-GRAPEFRUIT POSSETS RECIPE | BON APPéTIT
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
Provided by Shilpa Uskokovic
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring cream, sugar, and grapefruit zest to a simmer in a large saucepan over medium-high, whisking occasionally, and cook (still whisking from time to time) until sugar is dissolved and cream is reduced by about a quarter (mixture should be just shy of 2 cups), 8–10 minutes.
- Remove pan from heat; immediately add grapefruit juice, lemon juice, and salt; whisk vigorously just until combined. Strain mixture through a fine-mesh sieve into a large measuring glass or a small bowl or other container with a spout.
- Pour into 4 glasses, dividing evenly (about ½ cup each) and chill until set, at least 3 hours. Do ahead: Possets can be made 2 days ahead. Cover and keep chilled.
- Cook guava paste and ¼ cup water in small saucepan over medium, whisking vigorously, until paste is melted and mixture is smooth, about 4 minutes. Remove from heat and add lemon juice, whisking well.
- Spoon jelly over set possets (about 1½ Tbsp. per portion) and smooth surface with a spoon. Chill until jelly is cool, 10–15 minutes.
- Just before serving, sprinkle tops of possets with salt. Do ahead: Possets with jelly (but without sea salt) can be made 1 day ahead. Cover and keep chilled.
GUAVA LEAF TEA: BENEFITS & SIDE EFFECTS - ORGANIC FACTS
You can use fresh or dried guava leaves to make this zero-calorie tea. While it has been traditionally used as a weight-loss drink, there is no strong science-backed evidence for it. But don't let that stop you from enjoying it. The tea is an easy and healthy way to curb your appetite!
Provided by Raksha Hegde
Categories Tea
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Bring a pot of water to boil on the stove.
- Add a handful of freshly picked, cleaned guava leaves. Since the leaves will float on the top, use a spatula to push them gently into the boiling water. Let it boil for ten minutes.
- If you are using dried guava leaves, you may have to steep it for a few minutes longer.
- Strain the leaves and enjoy your freshly brewed guava tea!
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