PORK CHOP LETTUCE WRAPS RECIPES
PORK LETTUCE WRAPS RECIPE: HOW TO MAKE IT
My husband loves eating at PFChang's so I decided to try and duplicate their appetizer of lettuce wraps. I substituted a few items to make it original. He loves them so much I'll usually make a double batch and serve it as our main course. —Brenda Buerkle, Riverto, Wyoming
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet, cook pork over medium heat until no longer pink; drain. Remove and keep warm. In the same pan, stir-fry the celery, mushrooms and water chestnuts in oil until crisp-tender. Add the onions, garlic and pepper flakes; stir-fry 1 minute longer. Add pork; heat through., Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well and set aside., Stir cornstarch mixture; add to pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Divide rice noodles among lettuce leaves; top with pork mixture. Fold lettuce over filling.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VIETNAMESE PORK LETTUCE WRAPS RECIPE: HOW TO MAKE IT
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
More about "pork chop lettuce wraps recipes"
BEST GROUND PORK LETTUCE WRAPS - HOW TO MAKE ... - DELISH
Want a pork lettuce wrap recipe? These Sweet 'n Spicy Pork Lettuce Wraps recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 20 minutes
Category gluten-free, healthy, dinner
Cuisine Chinese
From delish.com
Reviews 4.6
Total Time 20 minutes
Category gluten-free, healthy, dinner
Cuisine Chinese
- In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined. Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.
See details
BEST GROUND PORK LETTUCE WRAPS - HOW TO MAKE ... - DELISH
Want a pork lettuce wrap recipe? These Sweet 'n Spicy Pork Lettuce Wraps recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 20 minutes
Category gluten-free, healthy, dinner
Cuisine Chinese
From delish.com
Reviews 4.6
Total Time 20 minutes
Category gluten-free, healthy, dinner
Cuisine Chinese
- In a large skillet over medium heat, heat oil. Add ginger and garlic and cook until fragrant, 2 minutes. Add ground pork and cook until no longer pink, 5 minutes. Add hoisin sauce and Sriracha and stir until combined. Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame seeds and drizzle with Sriracha. Serve with extra hoisin, if desired.
See details
ASIAN LETTUCE WRAPS | ALLRECIPES
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 388 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 388 calories per serving
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
See details
PORK LETTUCE WRAPS | RECIPELION.COM
Coat chops with mixture, place in a baking dish. Bake 20 to 25 minutes or until cooked through. Cool. Cook mayo, peanut butter, water, honey, soy and ginger in small saucepan on medium heat until warmed through. Pour into small bowl and place in the center of a platter. Slice pork chops. Arrange lettuce, carrot, onions and pork around sauce on ...
From recipelion.com
From recipelion.com
See details
PORK LETTUCE WRAPS | STOP AND SHOP
2019-09-24 · Add the pork, fish sauce, and red curry paste. Cook 6–7 min., until pork is cooked through, breaking up with back of spoon. Season with salt and pepper to taste. Meanwhile, finely chop the mint and separate the lettuce leaves. Cut the lime into wedges. Stir the carrots and mint into pork. Serve pork in lettuce cups with lime wedges.
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
See details
THE BEST PORK LETTUCE WRAPS + PASS THE PORK TOUR RECAP ...
2015-10-14 · Instructions. In a large non-stick skillet, cook pork, onion, salt and pepper on medium high heat until the pork is no longer pink, stirring often to break up the pork. Add garlic and ginger - cook for 1 minute. Add soy sauce, vinegar, oil, peanut butter, water and Sriracha. Stir to combine.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
See details
PORK LETTUCE WRAPS (PALEO, WHOLE30, WITH AIP MODIFICATIONS ...
2018-08-17 · Serve by scooping some pork into each lettuce leaf, adding a dollop of sauce, and then adding the toppings of carrots, green onions, bell pepper, and cashews. Notes **Make a quick tigernut butter by whisking 1/4 cup of tigernut flour with 1-2 tbsp of avocado oil or melted coconut oil.
From thrivingonpaleo.com
From thrivingonpaleo.com
See details
BULGOGI PORK CHOP LETTUCE WRAPS - TWIN CITIES CO-OP PARTNERS
Prepare vegetables of choice. Grill pork chops until cooked through, about 8–10 minutes per side. Remove from grill and rest for a few minutes, then slice thinly. Assemble wraps by filling leaves of lettuce with scoop of rice, sliced pork and toppings of choice.
From tccp.coop
From tccp.coop
See details
GRILLED PORK LETTUCE WRAPS RECIPE | FOOD NETWORK KITCHEN ...
Prepare the pork: Mash the garlic into a paste with the flat side of a knife. Transfer to a large bowl and stir in the lemongrass, shallots, brown sugar, fish sauce, soy sauce, vegetable oil and 1 ...
From foodnetwork.com
From foodnetwork.com
See details
THAI LETTUCE WRAPS WITH SATAY PORK STRIPS RECIPE
Cut pork into thin slices. If desired, lay 3 medium-sized leaves of lettuce on serving platter and arrange pork on lettuce. To assemble, let each guest place a lettuce leaf on an appetizer plate. Mound a bit of rice noodles, carrot, and cucumber on lettuce; top with a few slices of pork. Drizzle with sauce and add a couple cilantro leaves.
From recipeland.com
From recipeland.com
See details
SWEET AND SPICY PORK LETTUCE WRAPS - WHAT MOLLY MADE
2021-05-25 · Add all of the sauce ingredients to a small bowl, whisk well then set aside. Heat olive oil in a large skillet or wok then cook the ground pork until no pink remains. Add the veggies and cook until soft then stir in the sauce, turn the heat to low and simmer for 5-8 minutes to thicken the sauce and develop the flavor.
From whatmollymade.com
From whatmollymade.com
See details
LOW CARB PORK LETTUCE WRAPS - EASYHEALTH LIVING
2017-03-05 · When all pork is browned, add ½ teaspoon olive oil to skillet and heat. Add green onions, garlic, ginger, carrots, pepper and mushrooms to skillet and stir fry 2-3 minutes until crisp tender. Add pork to veggies in skillet along with remaining 1 tablespoon BBQ sauce. Stir well to combine. Serve with lettuce leaves and garnishes as desired.
From easyhealthllc.com
From easyhealthllc.com
See details
RANCH DICED PORK LETTUCE WRAPS LOW CARB PORK WITH RANCH ...
2017-09-05 · Toss pork in oil or butter and cook until slightly browned. Add onions and mushrooms. Heat until pork is dark golden brown and onions and mushrooms are golden brown as well. Add roasted red pepper strips, ranch dressing seasonings, and water and mix well. Heat for 1-2 minutes to cook off the water. Remove from heat and serve with lettuce - let ...
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
ASIAN PORK LETTUCE CUPS RECIPE | KATIE LEE BIEGEL | FOOD ...
In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic. Soak the rice noodles in very hot water until soft, according to package instructions. Cut into smaller pieces for serving ...
From foodnetwork.com
From foodnetwork.com
See details
LETTUCE WRAPS RECIPES | ALLRECIPES
1. These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor. By spjeffer.
From allrecipes.com
From allrecipes.com
See details
