CHERRY CHEESECAKE WITH COOL WHIP RECIPES

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CHERRY CHEESECAKE - MY FOOD AND FAMILY RECIPES



Cherry Cheesecake - My Food and Family Recipes image

Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.

Provided by My Food and Family

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Steps:

  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Nutrition Facts : Calories 360, FatContent 20 g, SaturatedFatContent 12 g, TransFatContent 0.5 g, CholesterolContent 30 mg, SodiumContent 250 mg, CarbohydrateContent 0 g, FiberContent 0.5865 g, SugarContent 0 g, ProteinContent 3 g

NO BAKE CHERRY CHEESECAKE PIE RECIPE - FOOD.COM



No Bake Cherry Cheesecake Pie Recipe - Food.com image

This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

Total Time 3 hours

Prep Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (8 ounce) container frozen dessert topping (, Cool Whip)
1 (19 ounce) can cherry pie filling (Comstock)

Steps:

  • Blend cream cheese and sugar.
  • Fold in frozen dessert topping.
  • Press into graham cracker crust, spreading cream cheese mixture up sides.
  • Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
  • Pour cherry pie filling into center.
  • Chill at least 3 hours.

Nutrition Facts : Calories 460.7, FatContent 24.4, SaturatedFatContent 13.2, CholesterolContent 31.2, SodiumContent 281.1, CarbohydrateContent 58.5, FiberContent 0.8, SugarContent 31.4, ProteinContent 3.5

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