CORDON BLEU SOUP RECIPES

Name: Chicken Cordon Bleu Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings (2 quarts).
Cuisine: Europe, French
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 small head cauliflower, coarsely chopped; 1 medium onion, chopped; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 2 cups chicken broth; 2 cups shredded cooked chicken; 2 cups half-and-half cream; 1 cup finely cubed fully cooked ham; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded Swiss cheese

CHICKEN CORDON BLEU SOUP RECIPE: HOW TO MAKE IT

Chicken Cordon Bleu Soup Recipe: How to Make It image

This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. —Heidi Der, Stow, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 small head cauliflower, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
2 cups chicken broth
2 cups shredded cooked chicken
2 cups half-and-half cream
1 cup finely cubed fully cooked ham
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded Swiss cheese

Steps:

In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until cauliflower is tender, 12-15 minutes. , Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through. Stir in cheese until melted.

Nutrition Facts : Calories 481 calories, FatContent 32g fat (16g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 1254mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

SLOW-COOKER CORDON BLEU SOUP RECIPE: HOW TO MAKE IT

Slow-Cooker Cordon Bleu Soup Recipe: How to Make It image

I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 19

Ingredients

3 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 cups cubed French bread
SOUP:
1 small onion, diced
1 celery rib, diced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/3 cup all-purpose flour
1/3 cup water
1/4 cup white wine or additional reduced-sodium chicken broth
8 ounces reduced-fat cream cheese, cubed
1-1/2 cups Swiss cheese, shredded
1/2 cup shredded cheddar cheese
1/2 pound diced rotisserie chicken
1/2 pound diced deli ham

Steps:

For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons.

Nutrition Facts : Calories 384 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1112mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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