BUTTER CHICKEN CASSEROLE RECIPES
EASY BUTTER-CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
This warmly spiced, but not spicy, twist on an Indian restaurant favorite is packed with flavor and has the perfect contrast of bright tomato and rich butter, for a well-balanced and not-at-all-boring chicken dinner. So, it might surprise you that all this is possible with kitchen staples and minimal effort. That’s right: You can create complex Indian flavors with some powerful aromatics—onion, garlic, ginger—and a couple of standard spices. Once you’ve got your ingredients perfectly seasoned, all that’s left is to dump the ingredients in your casserole dish and pop it in the oven!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread uncooked rice evenly in baking dish.
- In large bowl, mix broth, tomatoes, melted butter, garlic, garam masala, ginger, salt and ground red pepper; stir in chicken and onions. Pour mixture evenly over rice in baking dish; cover with foil. Bake 40 minutes; stir. Replace foil; bake 15 to 20 minutes longer or until rice is tender, chicken is no longer pink in center and mixture is heated to at least 165°F in center of casserole. Stir; top with cilantro. Serve with cashews and sour cream.
Nutrition Facts : Calories 330 , CarbohydrateContent 32 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 6 g, ServingSize About 1 1/4 Cups, SodiumContent 620 mg, SugarContent 2 g, TransFatContent 0 g
GARLIC-BUTTER ORZO CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM
Find 20 minutes and this luscious, Caprese salad-inspired, chicken casserole can be tonight’s dinner. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before baking. The chicken breasts get rubbed with olive oil, Italian seasoning and a dash of red pepper flakes and placed atop a garlicky, buttery bed of orzo and tomatoes. Then the casserole gets sealed up tight with foil, so the flavors can concentrate and meld in the oven. It won’t take long before you’re enjoying the savory aroma—and flavor—of this dish!
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread uncooked orzo evenly in baking dish.
- Add broth, melted butter, garlic, 1/2 teaspoon salt and the black pepper to orzo in baking dish; stir. Spread tomatoes evenly over mixture.
- In large bowl, mix oil, Italian seasoning, 1/4 teaspoon salt and the red pepper flakes. Add chicken; turn to coat. Place chicken evenly over tomatoes; cover with foil. Bake 55 to 65 minutes or until juice of chicken is clear when center of thickest part is cut, and chicken and mixture are both heated to at least 165°F in center.
- Remove foil, and sprinkle chicken with mozzarella cheese; bake uncovered 5 to 7 minutes or until cheese is melted. Top with basil.
Nutrition Facts : Calories 530 , CarbohydrateContent 34 g, CholesterolContent 140 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 51 g, SaturatedFatContent 9 g, ServingSize 1 Chicken Breast and About 1 Cup Orzo, SodiumContent 970 mg, SugarContent 3 g, TransFatContent 1/2 g
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Total Time 40 minutes
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Total Time 45 minutes
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Calories 386 calories per serving
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