POTATO TRUFFLE RECIPES

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TRUFFLED ROASTED POTATOES RECIPE | MYRECIPES



Truffled Roasted Potatoes Recipe | MyRecipes image

White truffle oil delivers a powerful flavor punch to roasted potatoes, more so than black truffle oil. To save money, purchase a small bottle. Use leftover oil for finishing other dishes—drizzle on pizza, risotto, or potato hash.

Provided by Ann Taylor Pittman

Total Time 45 minutes

Yield 8 servings (serving size: about 3/4 cup)

Number Of Ingredients 7

2 (20-ounce) packages refrigerated red potato wedges (such as Simply Potatoes)
2 tablespoons olive oil
1 tablespoon minced garlic
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon white truffle oil
2 teaspoons fresh thyme leaves

Steps:

  • Preheat oven to 450°.
  • Place potatoes on a jelly-roll pan; drizzle with olive oil, and sprinkle with garlic, salt, and pepper. Toss well to combine. Bake at 450° for 35 minutes or until potatoes are browned and tender. Remove from the oven. Drizzle potatoes with truffle oil, and sprinkle with thyme. Toss gently to combine.

Nutrition Facts : Calories 134 calories, CarbohydrateContent 18 g, FatContent 5.1 g, FiberContent 3.6 g, ProteinContent 3.6 g, SaturatedFatContent 0.7 g, SodiumContent 269 mg

TRUFFLED CRUSHED POTATOES RECIPE | BBC GOOD FOOD



Truffled crushed potatoes recipe | BBC Good Food image

Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion

Provided by Jane Hornby

Categories     Side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

400g floury potatoes , cut into large chunks
200ml milk
1 rosemary sprig, plus a few leaves
½-1 tsp truffle oil , depending on how much you like the taste
4 tbsp single cream

Steps:

  • Put the potatoes and milk into a medium pan, add water to just cover, season, then bring to the boil. Simmer for 15 mins or until tender. Add the rosemary a few mins before the end of cooking to infuse. Drain off all but a few tbsp of the cooking liquid.
  • Roughly crush the spuds, fold in the truffle oil and cream, then tip into a small baking dish, adding a few rosemary leaves to decorate. Flash under the grill for a few mins to colour the top. If making ahead, reheat in the oven at 200C/fan 180C/gas 6 for 15 mins until just bubbling and starting to turn golden.

Nutrition Facts : Calories 261 calories, FatContent 9 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.17 milligram of sodium

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