GRANDMAS ITALIAN COOKIES RECIPES

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GRANDMA'S SOFT ITALIAN WEDDING COOKIES | WHAT'S COOKIN ...



Grandma's Soft Italian Wedding Cookies | What's Cookin ... image

These are a soft Italian cookie found at most Italian weddings on a tray of assorted cookies. These can also be bought at many Italian specialty bakery shops and ordered to match the party theme. These cookies are also called Genetti cookies.

Provided by Claudia Lamascolo

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Number Of Ingredients 14

3/4 cup butter
1/2 cup sugar
3 eggs
1 teaspoon vanilla
2 teaspoons lemon, almond, vanilla or anise extract
3 cups flour
1 tablespoon baking powder
Optional flavored extracts: lemon, almond, vanilla, maple, coconut, orange or anise extract
Optional Dough Additions: (1/2 cup) chocolate chips, chopped maraschino cherries blotted dry, raisins, any kinds of chopped nuts, coconut, food coloring to match the theme of the party
Frosting:
2 1/2 cup powdered sugar
3 tablespoons butter softened
1 teaspoon of extract of your choice above (optional)
2 to 3 tablespoons water to make a medium-thick frosting

Steps:

  • Mix all ingredients ( including flavorings you pick out or food coloring) in a bowl adding any additional ingredients to the dough at the end folded in.
  • Note: you can do this by hand or with a mixer.
  • The recipe can be doubled.
  • Drop on cookies sheets by teaspoons. Bake at 350 till brown around 8 to 12 minutes. The tops will look dry and the bottoms will be brown. Cool.
  • Frosting Instructions:
  • Mix powdered sugar and add water a little at a time to reach desired consistency. If this is too thick to spread, add more water.
  • If the frosting is too thin add more powdered sugar, beat till smooth.
  • Frost each cookie and immediately add the colored sprinkles, let dry.

Nutrition Facts : Calories 102, FatContent 14, SaturatedFatContent 8, CarbohydrateContent 22, SugarContent 22

GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCKE…



Grandma's Chicken and Dressing Recipe - BettyCrocke… image

Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

  • Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
  • Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500 , CarbohydrateContent 34 g, FatContent 4 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1720 mg

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GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCKE…
Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 500 per serving
  • Bake uncovered about 45 minutes or until bubbly and golden brown.
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GRANDMA'S CHICKEN AND DRESSING RECIPE - BETTYCROCKE…
Progresso™ chicken broth provides a simple addition to this hearty dish that’s baked using chicken, cornbread and white bread. A classic casserole recipe that’s perfect for your family dinner menu.
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