NO KETCHUP SLOPPY JOES RECIPES

Name: Sloppy Joes
Total time: 22 min
Yield: 6 servings
Ingredients: 1 8-ounce can tomato sauce; 1/2 cup ketchup; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon prepared yellow mustard; 1/2 teaspoon dry mustard; 1 teaspoon molasses; 1 garlic clove, finely minced; 1/4 teaspoon orange zest; Pinch of ground cloves; Hot sauce to taste; 1 pound ground beef; 1/2 small onion, finely chopped; 6 whole-wheat hamburger buns, toasted if desired

SLOPPY JOES RECIPE - NYT COOKING

Sloppy Joes Recipe - NYT Cooking image

This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.

Provided by Marian Burros

Total Time 22 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 8-ounce can tomato sauce
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1/2 teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
1/4 teaspoon orange zest
Pinch of ground cloves
Hot sauce to taste
1 pound ground beef
1/2 small onion, finely chopped
6 whole-wheat hamburger buns, toasted if desired

Steps:

In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 6 grams, CarbohydrateContent 30 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 21 grams, SaturatedFatContent 4 grams, SodiumContent 650 milligrams, SugarContent 10 grams, TransFatContent 0 grams

HOMEMADE SLOPPY JOES RECIPE: HOW TO MAKE IT

Homemade Sloppy Joes Recipe: How to Make It image

I simmer a big batch of this hot, tangy sandwich filling and freeze the extras. Then I just thaw and reheat it for a quick dinner. —Sandra Castillo, Janesville, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 medium onions, chopped
2 to 3 garlic cloves, minced
2 cups ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons prepared mustard
1 teaspoon Italian seasoning
1 teaspoon onion powder
1/2 teaspoon pepper
12 hamburger buns, split

Steps:

In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns.

Nutrition Facts : Calories 368 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1029mg sodium, CarbohydrateContent 49g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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SLOPPY JOES RECIPE - NYT COOKING

This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
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Reviews 4.7
Total Time 40 minutes
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Calories 368 calories per serving

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