BISQUICK EGG CASSEROLE RECIPES
EASY EGG & HAM CASSEROLE RECIPE - FOOD.COM
Make and share this Easy Egg & Ham Casserole recipe from Food.com.
Total Time 35 minutes
Prep Time 0S
Cook Time 35 minutes
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and put in a 9x13 pan.
- Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
- Let set for 5 minutes before cutting.
Nutrition Facts : Calories 209.6, FatContent 13.3, SaturatedFatContent 6.5, CholesterolContent 169.7, SodiumContent 722.7, CarbohydrateContent 8.9, FiberContent 0.5, SugarContent 1.7, ProteinContent 13.3
JUDY'S BISQUICK BISCUITS | JUST A PINCH RECIPES
I messed with the Bisquik biscuit recipe on the box, until I came up with this recipe. Big tender biscuits good for sausage gravy, butter and jam, or anything that goes with a good biscuit.
Provided by Julia Ferguson @judyjellybean
Categories Breakfast Casseroles
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- Put 2 Tbsp. lemon juice in measuring cup and add *enough milk to measure 2/3 cup. Let lemon juice and milk mixture sit for about 5 min.
- In mixing bowl, combine bisquick, baking powder and sugar. Add egg and milk mixture to bisquick mixture. Stir until all ingredients are combined. Do not over mix.
- Place dough on a lightly floured surface, and sprinkle the top of the dough with flour, use just enough flour to bring dough together. Knead flour into dough until dough comes together, about 12 times, do not over knead. Pat dough out with hands to about 1 1/4 inches thick. Using round biscuit cutter, rim of glass, or whatever you like to use. Cut out biscuits. Place on parchment lined sheet pan and bake at 450 degrees F. 10 minutes or until golden.
- Notes: I usually rework the dough and get about 8-9 biscuits from this recipe. When I say rework I mean I gather up scraps after cutting buscuits and put the scraps back together and pat out and cut. Just don't over work the dough or the biscuits will be tough. Also, I have floured my surface with bisquick in the past, but I don't think the end result is the best result for me. I like using flour instead, I think it makes for a better finished product. It seems the bisquick is too heavy.
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