MOIST PUMPKIN SPICE MUFFINS RECIPES
MOIST PUMPKIN SPICE MUFFINS RECIPE - HOW TO MAKE PUMPKI…
These pumpkin spice muffins are yummy, and can be eaten plain for breakfast or iced with gloopy cream cheese frosting for dessert.
Provided by Ree Drummond
Categories Thanksgiving baking breakfast comfort food dessert main dish snack
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the muffins: Preheat oven to 400 degrees. Generously grease 12 muffin tins. Sift the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in the butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together the pumpkin puree, evaporated milk, egg, and vanilla. Pour the pumpkin mixture into the flour mixture. Add the raisins, if using. Fold gently until the mixture is just combined. Pour into the greased muffin tin- the batter hardly ever fills all twelve unless you keep it down to 1/2 full. For the topping- in a small bowl, combine the sugar, cinnamon and nutmeg. Sprinkle all over the top of each unbaked muffin. Bake for 20-25 minutes, until golden brown. Allow to cool in pan for 10 minutes, then remove and allow to cool completely. Ice with cream cheese frosting, if desired. For the frosting: Combine the butter, cream cheese, powdered sugar and vanilla in the bowl of an electric mixer. Mix all ingredients on high until soft and whipped. Spread onto completely cooled muffins, or place into a large pastry bag with a large star tip and go crazy! Store in the fridge, as icing will soften at room temperature.
PUMPKIN SPICE MUFFINS RECIPE: HOW TO MAKE IT
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. —Michel Karkula, Chandler, Arizona
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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PUMPKIN SPICE BREAD RECIPE: HOW TO MAKE IT
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Snacks
Calories 197 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
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VERY MOIST PUMPKIN BREAD RECIPE | HOW TO MAKE PUMPKI…
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 424.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 424.4 per serving
- Wrap and store until next day for serving. This will keep moisture inside. It is ok if bread "sweats" while wrapped.
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WEIGHT WATCHERS PUMPKIN SPICE MUFFINS RECIPE - FOOD.C…
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 96.6 per serving
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Reviews 5.0
Total Time 23 minutes
Calories 96.6 per serving
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
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STARBUCKS PUMPKIN CREAM CHEESE MUFFINS | 100K RECIPES
These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.
From 100krecipes.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.
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VERY MOIST PUMPKIN BREAD RECIPE | HOW TO MAKE PUMPKI…
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 424.4 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 424.4 per serving
- Wrap and store until next day for serving. This will keep moisture inside. It is ok if bread "sweats" while wrapped.
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After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
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