HOMEMADE EASY LASAGNA RECIPE RECIPES
SIMPLE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Test Kitchen created tasty, cheesy homemade lasagna that couldn't be easier. This recipe even calls for no-cook noodles. Anyone can make this!
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce., Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY VEGETARIAN SPINACH LASAGNA - ALLRECIPES
It's easy, it's cheesy, and it's vegetarian!
Provided by MOTTSBELA
Categories Italian Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Drain spinach.
- Mix spinach, ricotta cheese, 1/2 cup mozzarella cheese, egg, nutmeg, basil, salt, and black pepper in a bowl until thoroughly combined.
- Spread 1/4 cup pasta sauce on the bottom of the prepared casserole dish; top with 3 lasagna noodles, 1/2 of the ricotta mixture, and 1/4 cup pasta sauce. Repeat layers of 3 more noodles, 1/2 cup ricotta mixture, and 1/4 cup pasta sauce. End with remaining 3 lasagna noodles and 1/4 cup pasta sauce. Sprinkle 1/2 cup mozzarella cheese and Parmesan cheese on top. Cover casserole with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover casserole and continue baking until lasagna is bubbling and lightly browned, about 25 more minutes. Let lasagna stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 36.8 g, CholesterolContent 54.8 mg, FatContent 10 g, FiberContent 3.6 g, ProteinContent 18.3 g, SaturatedFatContent 5.1 g, SodiumContent 442.7 mg, SugarContent 5.6 g
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HOMEMADE BAKED LASAGNA RECIPE - SOUTHERN LIVING
This homemade baked lasagna recipe is every cheese lover's personal slice of heaven. You'll smell the rich aroma escaping from your kitchen oven long before you take the first bite. Packed with fresh ingredients like tomatoes, basil, and ground beef, this dish is bursting with delicious flavor. And of course, no proper lasagna would be complete without a generous amount of cheese. Cottage cheese, ricotta cheese, mozzarella cheese, and Parmesan cheese combine beautifully to make an incredibly satisfying and delicious dish. It's the ultimate comfort food. With lasagna noodles galore, this recipe truly has it all. The first time you make it surely won't be your last. If you need another reason to add this recipe to your list of favorites, here it is: This is a great make-ahead dish. With Thanksgiving and Christmas right around the corner, any item you can make ahead of the holiday is a life-saver. Follow the instructions, but stop right before putting it in the oven. Instead, let the lasagna cool, wrap securely in aluminum foil, and pop it in the freezer to serve at a later date!
From southernliving.com
Reviews 3
Total Time 1 hours 35 minutes
From southernliving.com
Reviews 3
Total Time 1 hours 35 minutes
- Stir together cottage cheese, ricotta, and Parmesan cheese in a large bowl until combined. Place 3 cups meat sauce in a 13- x 9-inch greased baking pan. Layer 3 of the cooked noodles over sauce, dollop with half of the cottage mixture, top with 1/3 of the mozzarella slices and 1/3 of the shredded mozzarella. Layer 3 of the noodles on top of cheese, spread 2 1/2 cups meat sauce, remaining half of cottage mixture, 1/3 of the mozzarella slices and 1/3 of the shredded mozzarella. Layer remaining 3 noodles on top of cheese, remaining 2 1/2 cups meat sauce, remaining 1/3 mozzarella slices and remaining 1/3 shredded mozzarella. Cover with aluminum foil. Bake in preheated oven at 375° for 30 minutes, remove foil, continue baking until browned, about 15 minutes more . Let stand 10 minutes before serving.
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