HOMEMADE CREAMY TOMATO SOUP RECIPES
HOMEMADE CREAMY TOMATO SOUP RECIPE: HOW TO MAKE IT
“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.
Nutrition Facts : Calories 263 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 1115mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CREAMY TOMATO SOUP | MARTHA STEWART
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
- Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
- Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
- Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
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