SAUTEED PEARS BROWN SUGAR RECIPES
SAUTEED PEARS RECIPE | MARTHA STEWART
Ripe pears are sauteed with butter and sugar until golden.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside.
- Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes. Serve warm with hot cereal.
SAUTEED PEARS WITH BALSAMIC VINEGAR RECIPE - FOOD.COM
Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut each pear into 8 wedges, removing the core and stem.
- Melt butter in large skillet over medium heat.
- Add sugar and pears, stirring gently.
- Cook until lightly brown, approximately 5 minutes.
- Remove to plates and drizzle each pear with several drops of balsamic vinegar.
- Serve warm or room temperature.
Nutrition Facts : Calories 111.2, FatContent 5.9, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 1.6, CarbohydrateContent 16, FiberContent 2.6, SugarContent 11.3, ProteinContent 0.4
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