HONEY MARSHMALLOW RECIPES
HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
Nutrition Facts : Calories 292 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 18g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE - TABLESPOON.COM
Fudge, but make it easy. We hear you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? You, that’s who. With only four ingredients and 10 minutes of prep time, you’re just moments away marshmallow-filled morsels of goodness. No one will care that you made shortcuts when the end results are this delicious.
Provided by Scaron
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Yield 64
Number Of Ingredients 4
Steps:
- Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
- Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
- Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
- Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.
Nutrition Facts : ServingSize 1 Serving
More about "honey marshmallow recipes"
HONEY-MUSTARD GLAZED SALMON RECIPE: HOW TO MAKE IT
You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 292 calories per serving
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
See details
EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE - TABLESPOON.COM
Fudge, but make it easy. We hear you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? You, that’s who. With only four ingredients and 10 minutes of prep time, you’re just moments away marshmallow-filled morsels of goodness. No one will care that you made shortcuts when the end results are this delicious.
From tablespoon.com
Total Time 2 hours 0 minutes
From tablespoon.com
Total Time 2 hours 0 minutes
- Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.
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Jul 02, 2020 · Adding honey to this mixture is recommended, as the flavor can be slightly bitter. Do not consume more than 2-3 cups of this tea per day. [2] Gargle. A cold infusion of marshmallow root can also be made by soaking the dried root in cold water for 5-10 minutes. You can then remove the marshmallow …
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