HOW TO MAKE BBQ SAUCE WITH KETCHUP RECIPES

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TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT



Texas-Style BBQ Sauce Recipe: How to Make It image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST ... …



Easy Homemade BBQ Sauce Recipe - How to Make Best ...  … image

This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.

Provided by Alyssa Rosello

Categories     gluten-free    Barbeque    grilled

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

1 1/2 c. ketchup
1 c. packed brown sugar
1/2 c. water
1/4 c. apple cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground mustard
1/4 tsp. paprika

Steps:

  • In a medium saucepan over medium-high heat, whisk all ingredients until combined.
  • Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
  • Let cool to room temperature and store refrigerated in an airtight container.

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