PEPPERONI LOG RECIPES
HOMEMADE SPICY PEPPERONI RECIPE - FOOD.COM
Make and share this Homemade Spicy Pepperoni recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 1 pound
Number Of Ingredients 10
Steps:
- Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
- Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
- Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.
Nutrition Facts : Calories 830.5, FatContent 46.6, SaturatedFatContent 18.5, CholesterolContent 294.8, SodiumContent 303, CarbohydrateContent 5.3, FiberContent 2, SugarContent 1.5, ProteinContent 92
PEPPERONI ROLL - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 45
Number Of Ingredients 9
Steps:
- "-Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature. -Roll dough out to approximately 11 x 11 square. -One frozen dough log makes one pepperoni roll. -Brush dough with olive oil or whatever cooking oil you prefer. -Lay pepperoni on dough covering entire surface. -Sprinkle with shredded mozzarella cheese. -Sprinkle with Parmesan cheese. -Lightly sprinkle with Italian herbs -Lightly sprinkle garlic powder -Roll up dough starting at one edge of square. -Place rolls on baking sheet, leaving space between. -Brush some melted butter on top of uncooked pepperoni roll. -You do not need to let rise. Bake it right away. It will rise up in the oven perfectly. -Bake at 375 degrees for approx. 15 to 25 minutes."
Nutrition Facts : Calories 82 calories, FatContent 8.94141547221222 g, CarbohydrateContent 0.0703749166666667 g, CholesterolContent 23.9955138888889 mg, FiberContent 0.00175 g, ProteinContent 0.8002975 g, SaturatedFatContent 5.53756159999862 g, ServingSize 1 1 Recipe (13g), SodiumContent 90.5237555555554 mg, SugarContent 0.0686249166666667 g, TransFatContent 0.670873544444174 g
More about "pepperoni log recipes"
PEPPERONI RECIPE - FOOD.COM
Make and share this Pepperoni recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 248.8 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 248.8 per serving
- Store wrapped in the refrigerator.
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PEPPERONI ROLL RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
- Transfer the roll to the baking sheet, seam-side down. Make 6 shallow cuts on an angle on the top of the roll. Brush with the oil and sprinkle with the Parmesan. Bake until golden, 25 to 30 minutes.
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PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 296 calories per serving
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.,
Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
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PEPPERONI RECIPE - FOOD.COM
Make and share this Pepperoni recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 248.8 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 248.8 per serving
- Store wrapped in the refrigerator.
See details
PEPPERONI BREAD RECIPE | ALLRECIPES
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
From allrecipes.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 232.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 232.7 calories per serving
- Bake in preheated oven for 40 minutes, or until golden.
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RECIPE ROUNDUP: PEPPERONI LOGS
Aug 03, 2011 · Fold the ends in then roll tightly; use small amount of water on seams to seal. Fry until golden brown. Serve with warmed pizza sauce. To freeze: Make desired amount of rolls. Place in a single layer on a cookie sheet and place in freezer until frozen. Once frozen, place in freezer bag. Allow to thaw to room temperature then fry in hot oil.
From radreciperoundup.blogspot.com
From radreciperoundup.blogspot.com
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10 BEST PEPPERONI SLICES RECIPES | YUMMLY
From yummly.com
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10 BEST PEPPERONI DISHES RECIPES | YUMMLY
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SIMPLE RECIPE TO MAKE HOMEMADE PEPPERONI
Apr 06, 2008 · Gather the ingredients. Separately grind pork and beef through the coarse disk. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a large bowl. Spread mixture out on a large pan, cover loosely with waxed paper, and cure in refrigerator for 24 hours.
From thespruceeats.com
From thespruceeats.com
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RECIPE ROUNDUP: PEPPERONI LOGS
Aug 03, 2011 · Fold the ends in then roll tightly; use small amount of water on seams to seal. Fry until golden brown. Serve with warmed pizza sauce. To freeze: Make desired amount of rolls. Place in a single layer on a cookie sheet and place in freezer until frozen. Once frozen, place in freezer bag. Allow to thaw to room temperature then fry in hot oil.
From radreciperoundup.blogspot.com
From radreciperoundup.blogspot.com
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14 OVER-THE-TOP PEPPERONI LOVERS' RECIPES
Aug 14, 2015 · Here are 14 over-the-top, delicious recipes for pepperoni lovers. I’m sure you will enjoy them all! Click the “Launch Gallery” button above or below to check them all out.
From parade.com
From parade.com
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PEPPERONI SPICE BLEND – PLANTPURE NATION
A pepperoni spice blend is the perfect spice combination to use with pizza, sandwiches, and pasta dishes. We love to toss it with roasted cauliflower, walnuts, and tofu, or hydrated soy curls. No more spicy pepperoni cravings! Prep time 5 minutes Cook time 0 minutes Yield 4 tablespoons ??In
From plantpurenation.com
From plantpurenation.com
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PEPPERONI ROLL RECIPE FOR THOSE WHO WANT IT! : WESTVIRGINIA
Be the first to share what you think! r/WestVirginia. Featuring the best of what the Mountain State has to offer: arts, culture, natural beauty, friendly people, and pepperoni rolls. 83.7k. West Virginians.
From reddit.com
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PEPPERONI SNACK STICKS - BUSH COOKING
Recipe Directions. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at least 24 hours. Use the stuffing tube on your meat grinder to fill the collagen casings. Prepare your smoker to 180 degrees F (82 ...
From bushcooking.com
From bushcooking.com
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PEPPERONI ROLL RECIPE - (4.7/5)
Step 1. Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature. Roll dough out to approximately 11 x 11 square. One frozen dough log makes one pepperoni roll. Brush dough with olive oil or whatever cooking oil you prefer. Lay pepperoni on dough covering entire surface.
From keyingredient.com
From keyingredient.com
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THE BEST VEGAN PEPPERONI (MADE WITH SEITAN!) - LIVE EAT LEARN
Feb 28, 2021 · This seitan pepperoni is a four-part recipe that begins like most seitan recipes — forming the dough. From there, we’ll shape it into two pepperoni logs, and then we’ll let it steam over water. The whole process takes 1 hour, with 15 minutes devoted to prep time. Step 1: Create the dough
From liveeatlearn.com
From liveeatlearn.com
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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Nov 15, 2021 · Instructions. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Arrange a rack in the middle of the oven and heat the oven to 375°F. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick.
From thekitchn.com
From thekitchn.com
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3. MINI PEPPERONI ROLL-UPS | PEOPLE | THETANDD.COM
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From thetandd.com
From thetandd.com
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BEST PEPPERONI STROMBOLI RECIPE - ONLY 7 INGREDIENTS AND ...
Dec 15, 2021 · Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper and spritz with nonstick cooking spray. Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14” x 10” rectangle. Line the dough with pepperoni, leaving 1-2” along the edges.
From savoryexperiments.com
From savoryexperiments.com
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