DRIED SMOKED SAUSAGE RECIPES

CLASSIC SMOKED SAUSAGE & PEPPERS RECIPE | ALLRECIPES

Classic Smoked Sausage & Peppers Recipe | Allrecipes image

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories Hillshire Farm®

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Remove from heat, stir in Parmesan cheese.

Nutrition Facts : Calories 313.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 47.2 mg, FatContent 25.4 g, FiberContent 1.9 g, ProteinContent 11.6 g, SaturatedFatContent 8.9 g, SodiumContent 671.6 mg, SugarContent 2.4 g

SMOKED SAUSAGE DINNER RECIPE: HOW TO MAKE IT

Smoked Sausage Dinner Recipe: How to Make It image

Describing himself as a “retired house husband,” Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. “The V-8 gives it a really unique flavor,” he says.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound smoked sausage, sliced
1/3 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon olive oil
1 small garlic clove, minced
3/4 cup V8 juice
1-1/2 cups hot cooked rice

Steps:

In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.

Nutrition Facts : Calories 603 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1518mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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