CREAM GRAVY RECIPE RECIPES

Name: Old-Fashioned Cream Gravy
Prep time: 10 min
Yield: 1 2/3 cups
Ingredients: 1/4 cup Land O Lakes® Butter; 1/2 cup chopped onion; 3 tablespoons all-purpose flour; 1 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 2/3 cup chicken broth; 2/3 cup Land O Lakes® Half & Half

OLD-FASHIONED CREAM GRAVY RECIPE | LAND O’LAKES

Old-Fashioned Cream Gravy Recipe | Land O’Lakes image

This creamy gravy is a real southern treat.

Provided by Land O'Lakes

Categories Savory Cream Sauce Savory Cooking Sauce and Condiments Dairy Sauce and Condiments

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 2/3 cups

Number Of Ingredients 7

Ingredients

1/4 cup Land O Lakes® Butter
1/2 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
2/3 cup chicken broth
2/3 cup Land O Lakes® Half & Half

Steps:

Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
Serve gravy over chicken, biscuits and/or potatoes.

Nutrition Facts : Calories 150 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY RECIPE - FOOD.COM

Country Fried Pork Chops With Cream Gravy Recipe - Food.com image

Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 pork chops
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons oil
2 cups milk
Kitchen Bouquet

Steps:

Mix flour, salt and pepper in a plate or shallow dish.
Dredge pork chops in seasoned flour (reserve unused flour).
Heat 4 tablespoons of oil in a large skillet.
When hot, add the flour coated pork chops and brown on medium-high.
Turn and brown on the other side.
Add 1/4 cup water.
Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
Remove cover, increase the heat and recrisp the chops.
Remove chops to a paper towel lined plate.
Stir up any flour "crispies" to loosen.
Add more oil if needed to make about 3 tablespoons.
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
If the gravy is too thick, add some water.
Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
Season with salt and pepper.
Serve pork chops with cream gravy.

Nutrition Facts : Calories 546.8, FatContent 30.2, SaturatedFatContent 9, CholesterolContent 148.7, SodiumContent 537.3, CarbohydrateContent 19.8, FiberContent 0.6, SugarContent 0.1, ProteinContent 46

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