NOODLES TERIYAKI RECIPES
TERIYAKI NOODLES RECIPE - BETTYCROCKER.COM
Add an Asian twist to noodles with teriyaki sauce – perfect for dinner that’s ready in 40 minutes.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, pour hot water over dried mushrooms. Let stand about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture from mushrooms. Remove and discard stems; cut caps into 1/2-inch strips.
- Meanwhile, cook and drain noodles as directed on package.
- In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently. Stir in all mushrooms; cook 3 minutes, stirring frequently. Stir in teriyaki sauce; reduce heat. Partially cover and simmer about 2 minutes or until vegetables are tender. Stir in noodles, cilantro and sesame seed.
Nutrition Facts : Calories 300 , CarbohydrateContent 51 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving (about 2 cups), SodiumContent 930 mg, SugarContent 7 g, TransFatContent 0 g
TERIYAKI NOODLES – MILDLY MEANDERING
Teriyaki Noodles - A quick and easy meal ready in just 20 minutes! Asian noodles topped with a delicious and simple homemade teriyaki sauce!
Provided by madi
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook noodles according to the instructions on the packaging, drain, and set aside.
- In a small bowl, combine soy sauce, mirin, and sugar. Mix until combined.
- In a large pan or wok over medium high heat, add in sesame oil, vegetable oil, soy sauce mixture, and garlic. Cook for about 3 minutes, stirring occasionally.
- Add in noodles and toss to fully coat them in sauce. Serve immediately topped with sliced green onions and sesame seeds.
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BEEF TERIYAKI NOODLES RECIPE: HOW TO MAKE IT
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 403 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 403 calories per serving
- Prepare noodle mix according to package directions., Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings., Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender., Return beef to pan. Stir in noodle mixture; heat through.
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CHICKEN TERIYAKI WITH NOODLES RECIPE - FOOD.COM
Make and share this Chicken Teriyaki With Noodles recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 483.5 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 483.5 per serving
- Add cooked noodles and toss to combine.
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BEEF TERIYAKI NOODLES RECIPE: HOW TO MAKE IT
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 403 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 403 calories per serving
- Prepare noodle mix according to package directions., Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings., Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender., Return beef to pan. Stir in noodle mixture; heat through.
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Try this 25-minute recipe for a sweet-and-savory spin on stir-fried noodles.
From myrecipes.com
Reviews 3.5
Calories 444 calories per serving
From myrecipes.com
Reviews 3.5
Calories 444 calories per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, and mushrooms; sauté 3 minutes or until pork is browned. Combine reserved 1/4 cup cooking liquid, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops.
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