WHAT IS CHICKEN CHOPS RECIPES
CHICKEN-BAKED CHOPS RECIPE: HOW TO MAKE IT
Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. —Debbie Smith, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
Nutrition Facts : Calories 436 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
CHICKEN-FRIED CHOPS RECIPE: HOW TO MAKE IT
It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they're tender. —Connie Slocum, Brunswick, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.
Nutrition Facts : Calories 453 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 38g protein.
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It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day in a flavorful sauce until they're tender. —Connie Slocum, Brunswick, Georgia
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