SUBSTITUTE FOR EGG IN MEATBALLS RECIPES

Name: Meatballs With Any Meat
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound ground meat (pork, beef, veal, chicken, turkey or a combination); 1/2 cup panko bread crumbs; 1 egg; 1 teaspoon kosher salt, more as needed; Black pepper and/or ground cumin, curry powder, chile flakes, garam masala, etc., to taste; Minced garlic, onion, scallions or shallot; Chopped parsley, basil or cilantro; Olive oil, for frying (optional)

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MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING

Meatballs With Any Meat Recipe - NYT Cooking image

Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.

Provided by Melissa Clark

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound ground meat (pork, beef, veal, chicken, turkey or a combination)
1/2 cup panko bread crumbs
1 egg
1 teaspoon kosher salt, more as needed
Black pepper and/or ground cumin, curry powder, chile flakes, garam masala, etc., to taste
Minced garlic, onion, scallions or shallot
Chopped parsley, basil or cilantro
Olive oil, for frying (optional)

Steps:

In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.

Nutrition Facts : @context http//schema.org, Calories 332, UnsaturatedFatContent 11 grams, CarbohydrateContent 6 grams, FatContent 24 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 9 grams, SodiumContent 311 milligrams, SugarContent 0 grams, TransFatContent 1 gram

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06/10/2014 · Just made these wonderful “meatballs” with tempeh and flax egg as part of our first attempts to cook hearty vegan comfort foods after my boyfriend was diagnosed with cancer. I added turmeric and ginger to the garlic saute for nutrients and flavor. They turned out great! Topped with a spirulina spiked marinara sauce makes for a cancer fighting superfood meal. Thanks!
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02/01/2020 · Gino D’Acampo’s light spicy meatballs recipe is an easy recipe which is perfect for the whole family. Made in under an hour and a half, this traditional Italian dish is bursting with flavour thanks to the rich tomato sauce and mixed spices of chilli and paprika.
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31/10/2019 · Grace Parisi replaces long-simmered beef with meatballs made from a quick mix of sirloin, egg, bread crumbs and cheese in this hearty soup. F&W's Ultimate Soup Guide 10 of 34
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