MAKE MAC AND CHEESE RECIPES
More about "make mac and cheese recipes"
MINI MAC & CHEESE BITES RECIPE: HOW TO MAKE IT
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake until golden brown, 8-10 minutes. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
LOBSTER MAC AND CHEESE RECIPE | ALLRECIPES
I also added about a cup of the reserve to the cheese mixture that worked great too once I had it all melted. Once I finished and transferred the mac and cheese into the baking dish I pour a bit of the reserve over the top just to make …
From allrecipes.com
From allrecipes.com
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OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
Nov 26, 2019 · Top 10 Mac & Cheese Recipes Jason Nowak Updated: Jan. 12, 2022 Whether baked or made on the stovetop, our best macaroni and cheese recipes are ooey-gooey family dinner …
From tasteofhome.com
From tasteofhome.com
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MACARONI AND CHEESE RECIPES | ALLRECIPES
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese …
From allrecipes.com
From allrecipes.com
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CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese …
From nigella.com
From nigella.com
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BAREFOOT CONTESSA | MAC & CHEESE | RECIPES
Mac & Cheese from Barefoot Contessa. Preheat the oven to 375 degrees. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 …
From barefootcontessa.com
From barefootcontessa.com
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MACARONI AND CHEESE RECIPES | ALLRECIPES
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese …
From allrecipes.com
From allrecipes.com
See details
CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese …
From nigella.com
From nigella.com
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BAREFOOT CONTESSA | OVERNIGHT MAC & CHEESE | RECIPES
Overnight Mac & Cheese from Barefoot Contessa. Twenty-four hours before you plan to serve the gratin, bring a large pot of water to a boil. Add 2 tablespoons salt and the macaroni and cook for exactly …
From barefootcontessa.com
From barefootcontessa.com
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