HABANERO GREEN RECIPES

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HOW TO MAKE HABANERO PEPPER JELLY RECIPE | GREEN THUMB ...



How to Make Habanero Pepper Jelly Recipe | Green Thumb ... image

You like it hot, then you need to try this hot habanero Pepper Jelly Recipe. It is so simple to make and you can be daring and try to make it without gloves.

Provided by Jeremy

Total Time 60 minutes

Prep Time 35 minutes

Yield 5-6 Pint Jars

Number Of Ingredients 7

1 cup of shredded carrot
14 habanero peppers chopped (1/2 were de-veined and seeded)
5 cups of sugar
1/2 cup minced red bell pepper
pinch of salt
1.5 cups of cider vinegar
1 packet of fruit pectin

Steps:

  • Watch Video
  • 1. Gather all ingredients to prepare & chop necessary peppers
  • 2. Chop up all habanero peppers and de-seed as many as you would like. (Note: Habanero peppers are hot, so you may want to start with 1/2 deseeded to see if that is too hot for you
  • 3. Add peppers and carrots to some type of blender and pulse until you get mini chunks of your pepper/carroty blend. Careful not to liquify too much, but enough to be specks.
  • 4. Add vinegar to the pot and mix in all 5 cups of the sugar, bring to a boil until sugar dissolves completely; about 5 mins
  • 5. Add in habanero pepper slurry to the sugar/vinegar liquid and bring to boil; boil for 5-10 mins
  • 6. Add in your pectin according to the directions on packet Bring back to boil for another 5 mins until pectin has dissolved
  • 7. Ladle mixture into canning jars and process the jars in a water bath for at least 10 minutes to get your habanero pepper jelly

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