PIZZA SUBS RECIPE RECIPES

Name: Italian Meatball Subs
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 large eggs, lightly beaten; 1/4 cup whole milk; 1/2 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 pound ground beef; 1/2 pound bulk Italian sausage; SAUCE:; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/2 cup dry red wine or beef broth; 1/3 cup water; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 Italian rolls, split; Shredded Parmesan cheese, optional

More about "pizza subs recipe recipes"

ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT

Italian Meatball Subs Recipe: How to Make It image

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 23

Ingredients

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
SAUCE:
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

Steps:

In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

Nutrition Facts : Calories 501 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 1410mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 29g protein.

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