JOES BURGER RECIPES

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SLOPPY JOES SANDWICHES RECIPE: HOW TO MAKE IT



Sloppy Joes Sandwiches Recipe: How to Make It image

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

CLASSIC BEEF SLOPPY JOES - IT'S WHAT'S FOR DINNER



Classic Beef Sloppy Joes - It's What's For Dinner image

You're going to love this Sloppy Joes recipe. Whip up an American classic sandwich in no time.

Provided by BIWFD

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 4 servings

Number Of Ingredients 11

1 pound Ground Beef (93% lean or leaner)
1 cup minced sweet onion
1 cup minced green bell pepper
1 can (14-1/2 ounces) unsalted tomato sauce
1/4 cup barbecue sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1 teaspoon dry mustard
4 whole wheat hamburger buns or 8 slider buns
Dill pickle slices, coleslaw, American or Cheddar cheese slices (optiional)

Steps:

  • Heat large nonstick skillet over medium heat until hot. Add onion, cook 3 to 5 minutes until golden brown. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.
  • Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard; increase heat to medium-high. Bring to a boil; cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
  • Divide beef mixture evenly among buns. Top with pickles, coleslaw and cheese, if desired. Close sandwiches.

Nutrition Facts : Calories 290

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