SUN DRIED TOMATO JAM RECIPES

Name: Tomato Jam
Cook time: 15 min
Total time: 1 h 15 min
Yield: 1 cup of tomato jam

TOMATO JAM RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Tomato Jam Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories appetizer

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 1 cup of tomato jam

Ingredients

Steps:

Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

TOMATO JAM RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Tomato Jam Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories appetizer

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 1 cup of tomato jam

Ingredients

Steps:

Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

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