PIONEER WOMAN THOUSAND ISLAND DRESSING RECIPES

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THOUSAND ISLAND DRESSING RECIPE | FOOD NETWORK KITCHEN ...



Thousand Island Dressing Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

MAKE-AHEAD SANDWICH ROLLS - THE PIONEER WOMAN – RECIPES ...



Make-Ahead Sandwich Rolls - The Pioneer Woman – Recipes ... image

These Turkey Ham Sandwich Rolls and Reuben Sandwich Rolls are a fast and easy party recipe.

Provided by Ree Drummond

Categories     30-minute meals    feed a crowd    weeknight meals    dinner    lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 17

1/2 c.

mayonnaise

1/2 c.

chili sauce

2 tbsp.

ketchup

2 tbsp.

relish

1

garlic clove, minced

Kosher salt and black pepper, to taste

1 c.

mayonnaise

1

canned chipotle pepper in adobo sauce, diced

Kosher salt and black pepper, to taste

12

wraps or flatbreads in assorted flavors

12

slices dill havarti cheese

1 1/2 lb.

deli-sliced corned beef

1 1/2 c.

sauerkraut, drained

12

slices muenster cheese

1 lb.

deli-sliced turkey

1

head romaine lettuce, shredded

1 lb.

deli-sliced smoked ham

Steps:

  • For the Thousand Island dressing: Mix the mayonnaise, chili sauce, ketchup, relish and garlic in a medium bowl. Season with salt and pepper. For the chipotle mayonnaise: Mix the mayonnaise and chipotle in a medium bowl. Season with salt and pepper. For the Reuben rolls: Spread Thousand Island dressing on 6 wraps. Top each with 2 slices of dill havarti, a layer of corned beef and 1/4 cup sauerkraut. Roll up each into a log. Wrap in plastic and refrigerate up to 6 hours. Refrigerate the remaining dressing. For the turkey-ham rolls: Spread chipotle mayonnaise on the remaining 6 wraps. Top each with 2 slices of muenster cheese and then layers of turkey, lettuce and ham. Roll up each into a log. Wrap in plastic and refrigerate up to 6 hours. Refrigerate the remaining chipotle mayonnaise. Before serving, preheat the oven to 400˚. Unwrap the Reuben rolls and place on a baking sheet. Bake until the cheese is melted, about 10 minutes. Slice into thick rounds. Unwrap the turkey-ham rolls and slice into thick rounds. Serve with the remaining Thousand Island dressing and chipotle mayonnaise.

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