PEAR CRUMB CAKE RECIPES
PEAR CRUMB CAKE RECIPE - NYT COOKING
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top. Not so here. This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own. Of course, the thick pile of large crumbs only sweetens the deal, as does the juicy layer of honey and lemon-spiked pears in between the cake and crumbs. You can bake this cake a day or two ahead; keep it loosely wrapped at room temperature (the refrigerator will make the crumbs soggy). And if you don’t like pears, feel free to substitute about a cup of any gently cooked fruit you do like – apples, fuyu persimmon, pineapple, blueberries, grapes, even leftover cranberry sauce – will all work nicely.
Provided by Melissa Clark
Total Time 3 hours 30 minutes
Yield 8 to 12 servings
Number Of Ingredients 23
Steps:
- Heat oven to 350 degrees. Butter a 9-inch cake pan; line with parchment paper and butter the paper.
- In a skillet, melt butter and honey. Add pears, lemons juice, nutmeg, zest and salt and sauté until the pears are just tender, 5 to 7 minutes. Cool.
- For the topping, whisk together flour, sugars, spices and salt in a bowl. Pour in the melted butter and stir until crumbs form.
- Whisk together sour cream, eggs and vanilla. In the bowl of a standing mixer fitted with the paddle attachment, mix flour, sugar, baking soda, baking powder and salt. Add softened butter and beat for 10 seconds to combine. Beat in egg mixture, continuing to beat until very smooth.
- Pour batter into pan and top with the pear slices, spreading them out evenly (if there is liquid in the pan with the pears, don’t add it). Use your fingers to squeeze together large crumbs from the topping and scatter evenly on top of pears.
- Bake for 50 to 65 minutes, until the cake is set and the center springs back when very gently pressed with a finger. A cake tester may come out with crumbs attached, but it shouldn’t be wet. Transfer cake to a wire rack and cool completely, at least 2 hours before serving. Cake can be made a day ahead.
CRUMB CAKE WITH PEAR PRESERVES RECIPE - STACY AMBLE | FOOD ...
Adding pear preserves to this streusel-topped coffee cake makes it especially moist and delicious. Slideshow: More Cake Recipes
Provided by Stacy Amble
Total Time 1 hours 30 minutes
Yield 8 to 10
Number Of Ingredients 15
Steps:
- Make the Streusel
- Meanwhile, Make the Cake
More about "pear crumb cake recipes"
PEAR CRUMB CAKE - FOODSERVICE DIRECTOR
An ultimate comfort dessert
From foodservicedirector.com
Category Dessert
Cuisine American
From foodservicedirector.com
Category Dessert
Cuisine American
- 1. For crumble topping, measure flour, sugars, cinnamon and salt into large bowl. Pour the melted butter over top; stir with a fork until irregular-sized clumps form. Set aside. 2. Preheat oven to 300 F. Lightly grease a 2-inch deep full hotel pan with butter and set aside. 3. For cake, into large bowl, sift the flour, baking powder, baking soda and salt; set aside. 4. In bowl of stand mixer fitted with paddle attachment, cream butter and sugar until smooth, about 2 minutes. Add eggs, one at a time, mixing after each addition until fully incorporated, and scraping down sides of bowl with a spatula after each egg. Beat in vanilla. 5. Alternately add flour mixture with milk and sour cream in three additions, ending with flour mixture. Fold in pears. 6. Pour batter from mixing bowl into prepared pan; top with crumble mixture. Bake in middle of oven for 35 to 45 minutes, or until golden brown and set in center. 7. Remove from oven and cool slightly before cutting into 3-inch squares. Photo courtesy of Northwest Canned Pears
See details
PEAR CRUMBLE RECIPE | LAND O’LAKES
This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cobbler, Dessert, Pear, Fruit, Dessert
Calories 280 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cobbler, Dessert, Pear, Fruit, Dessert
Calories 280 calories per serving
- Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.
See details
PEAR CRUMBLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust.
I've also found canned pears work as well as fresh, so that makes it even easier to prepare.
-Kezia Sullivan, Sackets Harbor, New York
From tasteofhome.com
Reviews 3.4
Total Time 35 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 35 minutes
Category Desserts
Calories 376 calories per serving
- Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.
See details
PEAR AND SOUR CREAM COFFEE CAKE RECIPE - JUSTIN CHAPPLE ...
To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generous layer of cinnamony streusel topping. Slideshow: Delicious Coffee Cakes
From foodandwine.com
Reviews 5
Total Time 1 hours 50 minutes
Category Coffee Cake
From foodandwine.com
Reviews 5
Total Time 1 hours 50 minutes
Category Coffee Cake
- Meanwhile, make the cake
See details
PEAR & MINCEMEAT CRUMBLE CAKE RECIPE | BBC GOOD FOOD
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Treat
Cuisine British
Calories 442 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Treat
Cuisine British
Calories 442 calories per serving
- Spoon half the cake mix into the tin, top with half the pears, dot over half the mincemeat, then dollop the rest of the cake mix on top. Scatter with remaining pears, mincemeat, then the crumble mix. Sprinkle with final 1 tbsp sugar. Bake for 1½ hrs, covering with foil after 1 hr, until golden, risen and a skewer inserted into the middle comes out clean. Cool in the tin for 10 mins, then cool on a rack. Keep it in the lining paper, as this will help it stay moist. Will keep, well wrapped in an airtight tin, for 5 days. Freeze for 1 month.
See details
PEAR CRUMB CAKE - PACIFIC NORTHWEST CANNED PEAR SERVICE
1/4 teaspoon salt. 1/2 cup (1 stick) unsalted butter, melted. CAKE. 1 cup all-purpose flour. 3/4 teaspoon baking powder. 1/8 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup + 1 tablespoon unsalted butter, softened. 1/2 cup granulated sugar.
From eatcannedpears.com
From eatcannedpears.com
See details
PEAR WALNUT CRUMB CAKE | MCCORMICK
From mccormick.com
See details
PEAR CRUMBLE CAKE - A BAKING JOURNEY
Oct 11, 2018 · In a seperate bowl, mix all the dry ingredients: Flour, Brown Sugar, Baking Powder, Baking Soda and Salt. Whisk in the melted butter to the dry ingredients then slowly add the Yogurt/Egg mix. Whisk until all combined and lumps free. Peal and cut the Pears in small cubes.
From abakingjourney.com
From abakingjourney.com
See details
PEAR CRUMB COFFEE CAKE - RECIPE | COOKS.COM
Mar 17, 2014 · Step 1, Preheat oven to 400°F. Spray an 8-inch square baking dish with cooking spray. Step 2, Combine first 5 ingredients in medium bowl. In a separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan. Step 3, In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter. Bake for 30-35 min or until golden and dry on top. Cool completely in pan. Submitted by: Sherry ...
From cooks.com
From cooks.com
See details
RECIPE: PEAR AND CINNAMON COFFEE CAKE | KITCHN
From thekitchn.com
See details
PEAR CRUMBLE COFFEE CAKE - JOY THE BAKER
Nov 04, 2013 · 2 large eggs. 1 cup buttermilk. 2 teaspoon pure vanilla extract. 2 small or 1 1/2 medium pears, ripe but still firm, unpeeled, cored, and cut into 1-inch chunks. For the Crumble Topping: 1/4 cup all-purpose flour. 3 tablespoons granulated or brown sugar. 1/2 teaspoon ground cinnamon. pinch of salt.
From joythebaker.com
From joythebaker.com
See details
PEAR CRUMB CAKE RECIPE | EPICURIOUS.COM
Sep 23, 2015 · In a skillet, melt butter and honey. Add pears, lemons juice, nutmeg, zest and salt and sauté until the pears are just tender, 5 to 7 minutes. Cool. 3. For the topping, whisk together flour ...
From epicurious.com
From epicurious.com
See details
PEAR CRUMBLE CAKE - A BAKING JOURNEY
Oct 11, 2018 · In a seperate bowl, mix all the dry ingredients: Flour, Brown Sugar, Baking Powder, Baking Soda and Salt. Whisk in the melted butter to the dry ingredients then slowly add the Yogurt/Egg mix. Whisk until all combined and lumps free. Peal and cut the Pears in small cubes.
From abakingjourney.com
From abakingjourney.com
See details
FRESH PEAR CAKE WITH CRUMB TOPPING - SAVOR THE BEST
Dec 18, 2019 · This fresh pear cake has slices of fresh, sweet pears nestled in a tender, moist cake. The cake is lightly spiced with cinnamon and nutmeg then finished with a crisp buttery crumb topping. It is a simple recipe and an incredibly delicious way to celebrate pears while they are in season.
From savorthebest.com
From savorthebest.com
See details
PEAR CRUMBLE COFFEE CAKE - JOY THE BAKER
2 tablespoons unsalted butter, cold and cut into 1/4-inch cubes. Place rack in the upper third of the oven and preheat oven to 350 degrees F. Grease an 8×8-inch square. Line with parchment paper and grease the parchment paper. Set aside. In a large bowl, whisk together flour, baking powder, baking soda, salt, and spice.
From joythebaker.com
From joythebaker.com
See details
SUPER EASY CARAMEL PEAR CRUMBLE CAKE – EASY CHEESY VEGETARIAN
Oct 17, 2015 · Instructions. Preheat the oven to 190°C (Gas Mark 5 / 375°F). Add the sliced pears to a large saucepan, along with the cinnamon and nutmeg. Cook over a medium-low heat for 5-10 minutes, stirring occasionally, until soft (add a small dash of water if the pears seem to be sticking).
From easycheesyvegetarian.com
From easycheesyvegetarian.com
See details
RECIPE FOR QUICK PEAR STREUSEL COFFEE CAKE
Sep 30, 2021 · Make the Cake. Heat oven to 400 F. Butter an 8-inch square baking pan. In a medium bowl, combine flour, baking powder, sugar, salt, and 1/2 teaspoon cinnamon. In a separate bowl, mix egg, milk and melted butter until well combined. Pour into dry ingredients and mix well.
From thespruceeats.com
From thespruceeats.com
See details
SPICED PEAR CRUMB CAKE - KITCHEN CONCOCTIONS
Nov 07, 2014 · 2 tablespoons unsalted butter, cold and cut into 1/4-inch cubes. Preheat oven to 350 degrees F. Grease or line with parchment paper an 8×8-inch square and set aside. In a large bowl, stir together both flours, baking powder, baking soda, salt, and spices. Stir in both sugars, stirring until well combined.
From kitchen-concoctions.com
From kitchen-concoctions.com
See details
PEAR CRUMB COFFEE CAKE ~SWEET & SAVORY
Sep 03, 2015 · To make the crumb topping: In a medium bowl, mix together almond slivers, oats, brown sugar, flour, butter, baking soda and salt. Cube the pear and add it to the crumb mixture. Set aside. To make the coffee cake: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, baking soda and salt.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
APPLE-PEAR CRUMB CAKE | TASTY KITCHEN: A HAPPY RECIPE ...
For the cake: Preheat oven to 350F; butter and flour a 9-inch springform pan. In a medium bowl, whisk together the flours, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In a large bowl, beat together the butter and sugars; then beat in the eggs until light and fluffy. Beat in the milk and vanilla.
From tastykitchen.com
From tastykitchen.com
See details
