CHICKEN FOCACCIA RECIPE RECIPES

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FOCACCIA CHICKEN SANDWICHES RECIPE | ALLRECIPES



Focaccia Chicken Sandwiches Recipe | Allrecipes image

This is an easy but delicious chicken and broccoli sandwich that can be served with a salad.

Provided by SILVERSOLARA

Categories     World Cuisine    European    Italian

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 5

2 tablespoons prepared brown mustard
3 skinless, boneless chicken breast halves
2 cups shredded mozzarella cheese
2 cups broccoli florets
1 loaf focaccia bread, cut in half horizontally

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
  • Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
  • Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
  • Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.

Nutrition Facts : Calories 470.8 calories, CarbohydrateContent 30.9 g, CholesterolContent 141.4 mg, FatContent 9.4 g, FiberContent 2.1 g, ProteinContent 61.8 g, SaturatedFatContent 4.1 g, SodiumContent 701 mg, SugarContent 1.2 g

CHICKEN FOCACCIA SANDWICHES RECIPE | MYRECIPES



Chicken Focaccia Sandwiches Recipe | MyRecipes image

These delicious chicken focaccia sandwiches make a great weeknight meal and take just minutes to prepare.

Provided by Russell Medberry & Kara Hamelly

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 13

2 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1 teaspoon dried Italian seasoning
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
¼ teaspoon salt, divided
1 tablespoon olive oil
½ cup water
1?½ cups (1/4-inch-thick) slices red onion
2?½ cups red bell pepper strips (about 2 medium)
? cup chopped green onions
10 ounces focaccia bread, cut in half horizontally
½ cup (2 ounces) shredded sharp cheddar cheese

Steps:

  • Cut each chicken breast half in half horizontally, and lightly coat chicken with cooking spray. Sprinkle Italian seasoning, garlic powder, black pepper, and 1/8 teaspoon salt over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Reduce heat to medium; add water. Cook 10 minutes or until chicken is done. Remove chicken from pan; keep warm.
  • Return pan to medium-high heat. Add red onion; sauté 2 minutes. Add bell pepper, green onions, and remaining 1/8 teaspoon salt; sauté 2 minutes or until tender.
  • Preheat broiler.
  • Place bottom half of focaccia on a baking sheet; top with chicken. Arrange onion mixture evenly over chicken; sprinkle with cheese. Broil 2 minutes or until cheese melts. Top with remaining bread; slice into 4 equal portions.

Nutrition Facts : Calories 421 calories, CarbohydrateContent 46.4 g, CholesterolContent 64 mg, FatContent 13.2 g, FiberContent 2.4 g, ProteinContent 29.8 g, SaturatedFatContent 4.6 g, SodiumContent 586 mg

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