PRIME RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Prime Rib Roast recipe from Food.com.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
- Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
- May be served with Horseradish sauce.
Nutrition Facts : Calories 114, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 29.9, SodiumContent 89, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 2.1, ProteinContent 1.3
ROAST PRIME RIB RECIPE - FOOD NETWORK
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 25 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Roast for 35 to 40 minutes (5 minutes per pound), then turn the oven off and let the roast sit inside the oven for 1 1/2 hours (do not open the oven door during this time). It should be dark golden brown on the outside and medium rare on the inside.
- For the sauce: Meanwhile, whisk the sour cream, horseradish, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl until well combined. Stir in the chives, cover and refrigerate until ready to serve.
- Cut the roast into 1-inch-thick slices and serve with the sauce.
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PRIME RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Prime Rib Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 114 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 114 per serving
- May be served with Horseradish sauce.
See details
ROAST PRIME RIB RECIPE - FOOD NETWORK
The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category main-dish
- Cut the roast into 1-inch-thick slices and serve with the sauce.
See details
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