MINTED YOGURT RECIPES

MINT YOGURT | MARTHA STEWART

Mint Yogurt | Martha Stewart image

This mint yogurt recipe is courtesy of chef Brad Farmerie and is used to make his Moroccan Braised Lamb Shanks.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

3/4 cup Greek yogurt
1/2 teaspoon coarse salt
1/2 cup chopped fresh mint leaves
2 teaspoons extra-virgin olive oil
1/2 clove garlic, minced
Freshly ground black pepper

Steps:

Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.

MINTED YOGURT SAUCE RECIPE | MYRECIPES

Minted Yogurt Sauce Recipe | MyRecipes image

Seasoned with fresh garlic and mint, this sauce is indispensable for souvlaki, the Greek street snack of grilled meat wrapped in pita. The recipe is by Charles Bililies, owner of Souvla, the spit-roasted meat restaurants in San Francisco.This recipe goes with: Grilled Pork Souvlaki with Fresh Pita

Provided by Charles Bililies

Total Time 10 minutes

Yield Makes about 1 1/3 cups (serving size: 3 tbsp.)

Number Of Ingredients 6

Ingredients

1?¼ cups labne (yogurt cheese; find at well-stocked grocery stores)
2 tablespoons whole-milk yogurt
2 tablespoons minced fresh mint leaves
2 teaspoons lemon juice
1?½ teaspoons minced garlic
½ teaspoon kosher salt

Steps:

Whisk together labne, yogurt, mint, lemon juice, garlic, and salt. Taste and add more lemon juice or salt if you like.
Make ahead: Up to 2 days, chilled.

Nutrition Facts : Calories 91 calories, CarbohydrateContent 2.1 g, CholesterolContent 36 mg, FatContent 8.7 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 5.8 g, SodiumContent 33 mg

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