SWEETHEART COOKIES RECIPES

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SWEETHEART COOKIES RECIPE - BETTYCROCKER.COM



Sweetheart Cookies Recipe - BettyCrocker.com image

Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 8

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
3 tablespoons white sparkling sugar or granulated sugar
3 tablespoons coarse pink sparkling sugar or pink decorator sugar
1 tablespoon instant coffee powder or granules
About 36 chocolate-striped candy drops or pieces, unwrapped
About 36 milk chocolate candy drops or pieces, unwrapped

Steps:

  • Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
  • Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
  • If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 13 g, TransFatContent 1/2 g

SWEETHEART COOKIES FOR LOVED ONES RECIPE | ALLRECIPES



Sweetheart Cookies for Loved Ones Recipe | Allrecipes image

Sweet, scrumptious heart cookies to bring in to work or give to your child for a nice school snack or party! Delicious!

Provided by cookster24/7

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 12 cookies

Number Of Ingredients 6

¾ cup confectioners' sugar
1 cup crushed almonds
¼ cup superfine granulated sugar
¼ cup sweetened condensed milk
red food coloring
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Sift 3/4 cup confectioners' sugar into a large bowl. Add almonds and superfine sugar; stir together. Make a hole in the middle and add sweetened condensed milk. Stir well until mixture is completely smooth. Add red food coloring. Divide dough in half and wrap both pieces in plastic wrap. Refrigerate for 15 to 20 minutes.
  • Sprinkle 1 tablespoon confectioners' sugar over a clean work surface. Roll dough out to the thickness of a pinky finger. Punch out hearts using a heart-shaped cookie cutter. Place cookies on a baking sheet covered with waxed paper to harden.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 18.5 g, CholesterolContent 2.2 mg, FatContent 7.7 g, FiberContent 1.7 g, ProteinContent 3.5 g, SaturatedFatContent 0.9 g, SodiumContent 8.4 mg, SugarContent 16.3 g

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