THREE BEAN CHILI RECIPES RECIPES

Name: Three-Bean Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped celery; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1 can (28 ounces) crushed tomatoes; 1 can (14-1/2 ounces) Mexican diced tomatoes; 1/4 cup chopped sun-dried tomatoes (not packed in oil); 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup dark beer; 1 tablespoon chili powder; 2 teaspoons baking cocoa; 1 cup shredded Mexican cheese blend

THREE-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Three-Bean Chili Recipe: How to Make It - Taste of Home image

You won't miss meat in this tasty bean chili.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 teaspoon minced garlic
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) Mexican diced tomatoes
1/4 cup chopped sun-dried tomatoes (not packed in oil)
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup dark beer
1 tablespoon chili powder
2 teaspoons baking cocoa
1 cup shredded Mexican cheese blend

Steps:

In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

Nutrition Facts : Calories 373 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 14g fiber), ProteinContent 19g protein.

BEST EVER THREE BEAN CHILI RECIPE - FOOD.COM

Best Ever Three Bean Chili Recipe - Food.com image

I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 25 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
2 medium onions, chopped
4 tablespoons chopped garlic
3 tablespoons cumin
5 tablespoons chili powder
1 (32 ounce) box low sodium chicken broth
3 (11 ounce) cans white shoepeg corn
3 (14 ounce) cans diced tomatoes
3 (14 ounce) cans tomato sauce
1 tablespoon diced jalapeno
4 lbs ground beef, browned and drained
2 (15 1/2 ounce) cans black beans, rinsed
1 (15 1/2 ounce) can cannellinni kidney beans, rinsed
1 (15 1/2 ounce) can kidney beans, rinsed
shredded cheddar cheese, to taste

Steps:

Saute onions and garlic in olive oil over medium heat until softened.
Add cumin and chili powder to pan to toast.
Add the rest of the ingredients and stir well.
Simmer on low for at least 30 minutes.
Serve in bowls and top with shredded cheddar cheese.

Nutrition Facts : Calories 307.6, FatContent 13.4, SaturatedFatContent 4.7, CholesterolContent 49.4, SodiumContent 536, CarbohydrateContent 28.4, FiberContent 6.8, SugarContent 5, ProteinContent 20.9

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